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Mini Sandwich Fuet with Apricot and Walnut Bread
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CATERING
Piece of Gorgonzola and Onion Focaccia
A good focaccia should be tender and crunchy at the same time, juicy and aromatic, with a crumb full of air pockets. It is a very moist dough. We top it with gorgonzola cheese, rosemary, and onion.
It is perfect to use as a starter or as a snack.
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