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Beef Stew
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This red wine beef stew is a timeless classic. This dish is perfect to enjoy because you don't cook it on a daily basis. These types of stews take time and it's necessary to have patience and care to achieve the desired result.
Our chefs are great with this dish!
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11
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This pasta dish combines fusilli with sautéed mushrooms and fresh spinach, all bathed in a pumpkin and walnut pesto that gives it a unique touch. Full of flavor and texture. We encourage you to try it!
Ingredients: Fusilli (gluten), pumpkin, mushrooms, champignon, spinach, parsley, marjoram, garlic, walnuts (nuts), salt, pepper, oil, Parmesan cheese (dairy).
GENERAL
Nakd Cocoa Delight Bar
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Dates 48%, Cashews 30%, Raisins 16%, Cocoa 6%, Natural flavors. May contain traces of soy, peanuts, other tree nuts, and small pieces of shells and seeds. Contains: cashews.
Adicionales Catering solo visualizacion interna con precio
Roasted Tomato, Olivada and Rosemary Focaccia - LARGE
€12.00
A good focaccia must be tender and crispy at the same time, juicy and aromatic, with a crumb full of air holes. It is a very wet dough. We cover it with Provençal tomatoes, a touch of rosemary, and kalamata olive tapenade.
It is perfect to use as a starter or snack.
Give it a touch of oven and ready to eat!
Ingredients: for the dough (strong flour, water,...
CATERING
Mini Spinach, Salmon and Cheese Wrap
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Ingredients: Wheat tortilla (gluten), salmon (fish), cream cheese (pasteurized milk), spinach leaf
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