A recipe that was born from the most significant cooking styles in the southern United States. Cajun cooking means lots of spices and strong flavors that imbue the dishes with personality
As side dish, sautéed corn with aubergine and carrot.
Ingredients: boneless skinless chicken thigh, cajun spices, corn, lentil, carrot, eggplant, onion, oil, salt,...
A fluffy sponge cake with the aroma of vanilla and that irresistible touch of butter. To top it off, a fresh and creamy lemon frosting that balances each bite with its citrusy note. Perfect to enjoy with a coffee or simply treat yourself.
Ingredients: Yogurt (milk), egg, margarine, rice flour, sugar, gluten-free oat flour, corn starch, leavening agent,...
A vegetable wok sautéed with soy and sesame, a simple and very healthy recipe. We will use for this wok: cauliflower, zucchini, carrot and eggplant.
Ingredients: cauliflower, zucchini, carrot, eggplant, soy (gluten free), sesame.
A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb full of air eyes? This focaccia is baked with roasted cherry tomatoes and black olive olives.