We love romesco and it goes great with a good grilled vegetables, with fish, salad...
Today we propose you a pumpkin salad with romesco and other vegetables, mix it all and... an explosion of flavor!
Ingredients: pumpkin, asparagus, high oleic oil, sage, fennel, spinach, carrot, toasted almonds, pepper, salt and romesco sauce (ñora pasta, high oleic oil,...
This is a very tasty and aromatic pasta salad thanks to the fact that it has few ingredients. We will use wholemeal pasta and mix them with both feta and mozzarella and basil.
Ingredients: whole wheat pasta, mozzarella, feta cheese, basil, tomato, sundried tomato, high oleic oil, pepper and salt.
The classic Caesar salad that never disappoints: crispy lettuce, crunchy croutons, and a touch of Parmesan, all drizzled with a creamy Caesar dressing. Perfect for lovers of bold flavors and balanced textures.
Ingredients: lettuce, chicken breast, flour, egg, salt, sugar, mild oil, tomato, parmesan cheese, chia, caesar sauce (oil, water, cheese, vinegar,...
A vegetable wok sautéed with soy and sesame, a simple and very healthy recipe. We will use for this wok: cauliflower, zucchini, carrot and eggplant.
Ingredients: cauliflower, zucchini, carrot, eggplant, soy (gluten free), sesame.
A recipe that was born from the most significant cooking styles in the southern United States. Cajun cooking means lots of spices and strong flavors that imbue the dishes with personality
As side dish, sautéed corn with aubergine and carrot.
Ingredients: boneless skinless chicken thigh, cajun spices, corn, lentil, carrot, eggplant, onion, oil, salt,...