Tarte Tatin

Tarte Tatin

PPasteldia

Tarte Tatin is a variant of apple pie in which the apples have been caramelized in butter and sugar before being incorporated into the dough. Its peculiarity is that it is an upside down cake, that for its preparation the apples are placed below and the dough on top

Ingredients: apple, sugar, flour, butter and egg.

€4.00
Tax included

 
Alérgenos
Dairy
Egg
Gluten
Tipo de plato
Postre
Caracteriticas generales
Gluten
Lactose
P7
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