This is a classic, simple salad—just like the ones you make at home. The base is quinoa and leafy greens, then we add tomato and a mustard vinaigrette.
Along with the tzatziki sauce, the Greek moussaka is probably one of the most traditional dishes in Greece. It bears some resemblance to lasagna but uses layers of eggplant instead of pasta.
Tender squid slowly cooked in their own juices, served with potatoes and peas. A traditional dish, full of flavour and aroma, that brings together sea and garden in a balanced way.
Delicious creamy cheesecake made with soft cheese, featuring pieces of Oreo cookies for added texture and flavour, on a crunchy base of the same cookie. Topped with more Oreo, it’s an irresistible dessert combining creaminess, sweetness, and a touch of nostalgia in every bite.
Red Lentil and Pumpkin Cream. Red lentils have great nutritional value, including high amounts of iron, zinc, selenium, carbohydrates, proteins, and vitamin B1. They pair perfectly with pumpkin, making this cream thick and very comforting.
Topping: Toasted Pumpkin Seeds come in a separated bag.