French-based recipe, which dresses up with salmon. The caramelized leek before putting it on gives it a super original touch, and is undoubtedly one of our team's favorites. We make the dough ourselves, one of Nora's specialties. And it is crispy, flaky and with an unbeatable flavor.
A hearty dish full of character. Carefully roasted meat loin, browned on the outside and juicy on the inside, slowly cooked to enhance all its natural flavor. It is accompanied by roasted cabbage, tender and slightly caramelized, enhanced with our fresh herb, garlic, and olive oil chimichurri, with a spicy touch!A balanced combination of intensity,...
A salad with lots of flavor. The quinoa and roasted sweet potato give it a sweet touch, while the dried cranberries add that special something. All dressed with a cumin and lemon vinaigrette that brings it all together. Easy, delicious, and different!
Gratinated cauliflower is a fantastic way to get both kids and adults to enjoy this nutrient-packed vegetable. The combination of cauliflower with a touch of smoky paprika béchamel and vegan cheese creates a delicious result.
This vegetable dish will be a favorite among all veggie lovers!
This chicken recipe is delicious. You know we love chicken, and in our workshop we often prepare it using different recipes. We make this chicken following my grandmother’s advice but giving it a modern twist. We marinate the chicken with fine herbs and serve it with a mix of Venere rice, tomatoes, and sun-dried tomato mayonnaise. The combination of...