Another vegan recipe full of flavor, quality ingredients with the curry flavor that gives it a great touch. All combined with rice is a very complete dish.
This chicken recipe is delicious. You know we love chicken, and in our workshop we often prepare it using different recipes. We make this chicken following my grandmother’s advice but giving it a modern twist. We marinate the chicken with fine herbs and serve it with a mix of Venere rice, tomatoes, and sun-dried tomato mayonnaise. The combination of...
The flavour also comes in waves, first savoury, then sweet, then “whoa, this is with curry” , The sweet potato is one of those things that sometimes go unnoticed. It is a flavour halfway between carrot, pumpkin and potato but it is softer and sweeter. This cream is especially good and we love it!
Topping: Croutons are provided separately in a small bag.
A hearty dish full of character. Carefully roasted beef tenderloin, golden on the outside and juicy on the inside, cooked slowly to bring out all its natural flavor. It is accompanied by roasted cabbage, tender and slightly caramelized, enhanced with our fresh chimichurri made with herbs, garlic, and olive oil, with a spicy kick!A balanced combination of...
Juicy lamb bites full of character, inspired by the legendary Romanian Mici, accompanied by fluffy couscous that balances everything out. We finish it off with a honey and mustard mayonnaise that adds the perfect sweet and spicy touch. A dish that embraces, surprises, and makes you say "wow, how delicious!" from the very first bite.