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Quinoa Burger
JSegundo veganoWhen we are told vegan hamburger many times we associate it with bad food... This happens because in the supermarket there is a lot of industrialized product that doesn't taste like anything.
All Nora's vegan burgers are homemade, we make them by hand with different vegetables and legumes. I promise you that if you try it you will love it!
Quinoa and pumpkin burger, garnished with pumpkin, artichoke and beet hummus.
Ingredients: quinoa, pumpkin, eggplant, artichoke, onion, beet hummus (apple, beet, chickpea), basil, chickpea flour, nutmeg, cornstarch, chia, carrot, tarragon and chives.
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You know how much we love rice and paella, today I want to prepare this recipe for rice with vegetables, the best vegan paella. The key: a good vegetable broth for an intense flavor.
Topping: vegan mayonnaise capsule.
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Grilled Chicken with Vegetable Wok
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Vegano - Fusili al Ragú
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Italian short pasta with tomato sauce and a vegan ragu.
The ragu is like bolognese but we make it with textured soy. We will accompany it with vegan cheese.
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Low temperature chicken with carrot & potatoes
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A chicken cooked at low temperature to preserve all the juiciness and flavor, accompanied by baked potato with onion and carrot.
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We love to have vegan options in our menu, these spiced wheat heura bites are a very tasty and complete dish.
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Ham & Parmesan Macarroni
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Macaroni with Parmesan cream cheese and a touch of Iberian ham. The ingredients are few but with a lot of flavour and it's a wonderful dish!
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BOWL - Cesar Salad with Guacamole
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The classic Caesar salad, with its original sauce and a very special touch: Guacamole. As a base it has iceberg lettuce and we have added cherry tomatoes, Parmesan, chicken breast, croutons and Caesar sauce.
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We love this version of chicken with mashed potatoes, the texture of the chicken is very juicy and our classic mashed potatoes with lots of flavor and a fine and very nice texture. Dare to try it!
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