En su punto de picante muy suave. Acompañados de aguacate, tomate, piña y lechuga para darles frescor y aportar más vegetal.
El gluten está en la fajita, la podéis separar.
Ingredientes: Pollo, laurel, pimienta, cebolla, ajo, vinagre blanco, comino, tomillo, hierbabuena, aguacate, tomate, piña, lechuga, cebolla, chili, tortillas de maíz, limón, aceite,...
I love creating combinations with the wok! You can make as many versions as your imagination allows. Today's recipe is a vegetable-only yakisoba, in fact, at home we are trying to reduce meat consumption and this is an ideal option for a vegetarian and delicious dish!
Ingredients: noodles, teriyaki sauce, edamame, zucchini, cabbage, carrot, onion,...
You will be very surprised... Tasty based on vegetables, especially mushrooms and lentils. Served with quinoa, eggplant, apple, walnuts and truffled cashew hummus, and baby spinach...Ingredients: quinoa, apple, walnuts, cashew hummus, baked eggplant, spinach, mushroom, truffle oil, salt, chia, oatmeal, chickpea flour, soy milk, cashew, nutritional yeast...
The traditional "dim-sum" stuffed with shrimp. Ideal for a snack or light dinner.
They come with soy sauce.
Instructions: serve at room temperature or warm them in a pan.
small portion: 10 units
large portion: 20 units
A rice dish just like the kind you have at the beach bar on the weekend. Made with a rich fish broth and a touch of clams. We add a capsule of mayonnaise. Try it, and you’ll definitely come back for more!
Ingredients: fish broth, clams (mollusks and crustaceans), rice, tomato, onion, garlic, oil, mayonnaise (egg, parsley).