The dukkah is a mixture of seeds and spices typical of Egypt, they are mild spices but give a different touch to the carrot cream. Healthy and light cream!
The most famous sauce in the world-"Bolognese" is a meat and tomato-based sauce that originates from bologna.
Our macaroni are a tribute to Beni, he is a top cook who taught me how to cook traditional macaroni for m children.
With tomato sauce, minced meat and parmesan...
Instructions: heat in the oven until gratin.
This vegan burger combines the sweetness of pumpkin with the savory touch of olives and the aromatic crunch of fried sage. A delicious bite, full of contrasts and perfect for those looking for a light yet flavorful dish. Ideal for a vegan option packed with taste!
Homemade chicken nuggets served with oven-baked potatoes and caramelized onion, accompanied by a capsule of mayonnaise and barbecue sauce. A classic combination that never fails!
Today we have decided to try a vegan potato omelet.... and we liked the result :)
Ingredients: potato, onion, chickpea flour, water, oil, salt, cherry tomato, tomato sauce.
A Heura meatloaf, made with plant-based ingredients that give it a texture and flavor similar to the classic version. Comforting and full of flavor, it's perfect for those looking for a meat-free alternative without sacrificing traditional taste.
Along with the tzatziki sauce, the Greek moussaka is probably one of the most traditional dishes in Greece. It bears some resemblance to lasagna but uses layers of eggplant instead of pasta.
Ingredients: eggplant, mozzarella, oregano, ragù (veal, pork, onion, carrot, red wine and tomato sauce), béchamel (milk, flour and butter), tomato sauce, sugar,...
Time to assemble your burger! Start with the bottom of the burger bun and the wasabi mayonnaise (it's not spicy). It comes with , provolone cheese, spinach and leek.
The meat comes a bit rare, if you want it more "done" put it on the microwave some minutes.