The italian classic of homemade ragú bolognese and creamy béchamel, layered with sheets of fresh or dried pasta.
Layers of pasta coated in a luxurious mix of hearty rafù bolognese (slow cooked meat sauce) and creamy bechamel (white sauce). It's one of the world's great baked pastas.
Instructions: HEAT 180º for 20-30min. If the tray is frozen, leave it...
Today's recipe is a classic of Catalan cuisine. It is very popular "butifarra esparracada" and it comes with puree and mushrooms as side dish.
Ingredients: sausage, mushroom, dry sherry, onion, potato, parsley, oil and salt.
We served them with the traditional Swedish sauce... I didn't understand why they were so famous until I tried them!
Ingredients: Chicken meat, rice, low-salt soy sauce, leek, spinach, peas, cream, high oleic oil, salt and pepper.
Arroz a la cubana is one of the recipes that most reminds me of my childhood. It is a dish of rice, plantain, tomato sauce and fried egg. Yummy!
Ingredients: rice, tomato, plantain, fried egg, oil and salt.
This is the perfect lemon pie! with a delicious homemade pie crust, lemon intense filling and fluffy meringue. It's impossible to resist.
Ingredients: flour, sugar, eggs, butter and cookie base
¿Habéis probado alguna vez el tataki de atún? Si lo habeis hecho seguro que os ha sorprendido y enamorado por su sabor. El tataki es una tecnica de cocina japonesa que consiste en poner al fuego una pieza gruesa de pescado o carne y marcarla.
Nuestro tataki de atún queda jugoso, tierno y muy sabroso, lo marinamos con sésamo y soja.
Ingredientes: atún,...
Guarantee o fa succulent turkey, this is our simple and traditional recipe. The turkey is a white meat rich in nutrients and low in fat. It's very juicy and tender. Marinade with cloves before baking.
As side dish: broccoli, tomato, oregano and zuccchini.
Ingredients: turkey, zucchini, oil, oregano, salt, tomato, pepper, poultry broth, cognac, broccoli.
We love pistachio pesto. It is a very basic recipe, normally pine nuts are used in pesto but today we are going to replace them with another nut: pistachio.
At home we love them and there is always a bag to snack on. The sauce is very good and you will enjoy it as much as the more traditional "pesto".
Ingredients: Pasta, pesto (pistachio, almond, kale,...
A good focaccia should be tender and crunchy at the same time. the flavour of tomatoes, a touch of rosemary and kamalata olives it's great!
It is perfect to use as a starter or as a snack.
Bake in the oven until the cheese melts :) and yumm... enjoy!