I tried it in a restaurant and I loved it, a cream with very few ingredients, super easy to cook and very light. It has a mild flavor with a special touch that the basil gives it.
Ingredients: onion, zucchini, leek, basil, water, high oleic oil, salt and pepper.
Topping: Crispy chickpeas with herbs. They come in a separate bag, you can not put the...
Guarantee o fa succulent turkey, this is our simple and traditional recipe. The turkey is a white meat rich in nutrients and low in fat. It's very juicy and tender. Marinade with cloves before baking.
As side dish: broccoli, tomato, oregano and zuccchini.
Ingredients: turkey, zucchini, oil, oregano, salt, tomato, pepper, poultry broth, cognac, broccoli.
When we are told vegan hamburger many times we associate it with bad food... This happens because in the supermarket there is a lot of industrialized product that doesn't taste like anything.
All Nora's vegan burgers are homemade, we make them by hand with different vegetables and legumes. I promise you that if you try it you will love it!
Quinoa and...
Today we are going to prepare a very easy recipe, a traditional vegetable stew, without many complications and with a lot of flavor. This is one of the healthiest vegetable stews. The vegetables we have chosen are the usual ones: carrot, artichoke, green bean, peas, broccoli, zucchini and onion.
Ingredients: carrot, artichoke, potato, broccoli, zucchini,...
El bulgur es un cereal que está muy de moda y que nos encanta utilizarlo en ensaladas. Hoy preparamos una ensalada fresca: bulgur mezclado con especias y perejil fresco, tomate, cebolla y vinagreta que le da un toque de sabor muy bueno.
Ingredientes: bulgur, tomates, perejil fresco, menta, pimienta, limón, aceite y cebolla.
I don't eat this kind of food very often and if I do I reserve it for a Friday night or weekend take away. But this week I'm in the mood for fajitas so let's make them!
These vegetable fajitas are not spicy, we season it with various spices and accompany it with pico de gallo.
Gluten allergen but only in the fajitas that come in a separate envelope....
Gnocchi lovers! we recently tried this gnocchi with tomato and pesto and the combination is great.
Ingredients: Potato, flour (gluten), salt, tomato sauce (tomato, onion, oil, salt), pesto (basil, almond (tree nuts), parmesan (dairy), and oil).
A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb riddled with air eyes.... We cover it with gorgonzola cheese, rosemary and onion. If you haven't tried it... it's a delight!
Ingredients: for the dough (flour, milk, yeast, salt, oil), gorgonzola cheese, onion, rosemary.