Nuestra hamburguesa ganadora, completada con verduritas para conseguir el plato perfecto... Con queso suave, salteado de cebolla horneaa, setas, berenjena, espárrago crujiente y tomates secos marinados, aderezado con una ligera mayonesa con un toque de soja para hacerla todavía más interesante...
Atención: vienen poco cocinadas, si se quiere la carne más...
A recipe inspired by one of the most significant culinary styles in the southern United States. Cajun cuisine means lots of spices, a little heat, and strong flavors that imbue dishes with personality.
A cream that brings to mind Christmas and special occasions. Truffle is a prized ingredient in fine dining, renowned for its delicate yet distinctive aroma, while porcini mushrooms are an excellent source of fibre and one of our favourite mushrooms. Topped with crunchy croutons.
Pastoret Natural Yogurt, made with fresh milk from cows that graze in freedom. This 100% natural feed allows to appreciate all the original flavor of fresh milk and to obtain a creamier and smoother texture.
This is one of my favorite pasta recipes. Simple pasta, with a good tomato sauce, mozzarella and basil... classic Italian recipe and one of our best sellers.
A rich dessert made with bananas, lime zest and lime juice. A surprising and refreshing mix of flavours. Easy recipe by Ferrán Adrià.
Ingredients: banana, lime, a little sugar, water.