If you like recipes in the oven, you should try this delicious roast veal. It is a simple and elegant way to cook one of the more subtl-flavored types of meat. The secret to making a veal roast is to first buy a good piece of meat. The cooking continues in the oven and an instant thermometer makes sure we don't over-cook it.
As side dish: tomato,...
This is a recipe for fish meatballs. We cook the matballs in a stew with tomato, potato and pea.
Ingredients: matball (perca, potato, pasteurized egg, breadcrumbs, parsley, garlic), sauce (onion, tomato, fish stock (includes crustaceans), garlic, parsley, bread, almonds and white wine.
The classic dish from England. As side dish, patata brava, carrot and peas. We will serve de fried fish with a wasabi flavored mayonnaise, very smooth, it gives our personal touch to the dish.
Ingredients: Hake, potatoes, paprika, pea, mayonnaise (wasabi paste and mayonnaise), carrot, wheat flour, egg, panko, breadcrumbs, garlic powder, oil, salt, pepper...
The dukkah is a mixture of seeds and spices typical of Egypt, they are mild spices but give a different touch to the carrot cream. Healthy and light cream!Ingredients: carrot, onion, ginger, coconut oil, turmeric, hazelnut (nuts), coriander, cumin, sesame, coconut milk, oil and salt.
Guarantee o fa succulent turkey, this is our simple and traditional recipe. The turkey is a white meat rich in nutrients and low in fat. It's very juicy and tender. Marinade with cloves before baking.
As side dish: broccoli, tomato, oregano and zuccchini.
Ingredients: turkey, zucchini, oil, oregano, salt, tomato, pepper, poultry broth, cognac, broccoli.
I really like riso pasta, similar to a grain of rice, and in Greece it’s known as orzo. It’s not easy to find, but it has a lot of flavor and is a unique type of pasta. The recipe is quite simple, with eggplant, carrot, and celery, mozzarella, and Parmesan cheese. To finish, we add tomatoes and bake it. This is comfort food at its finest.
Ingredients:...