This recipe is inspired by a restaurant in NYC, a chain called Chipotle that specialises in Tex-Mex food, making burritos and tacos in a bowl. You choose the type of rice you want, the beans, the type of meat (chicken, beef, pork and even tofu) and one of their sauces (sour cream, cheese, guacamole). We liked the concept so much that we've decided to...
Nugget?... And it’s healthy? Today we’re bringing you our healthy vegan nuggets served with homemade ketchup.
We make the nuggets with oats, chickpeas, chia, onion, paprika, mustard... a different and very tasty nugget. We serve them with sautéed spinach and peas, with onion and mint. Vegan Comfort food :)
Ingredients: Oats (gluten), chickpeas, onion,...
Creamy and rich texture of this artisanal yogurt made with fresh milk from free-range cows, the intensity of wild raspberries brings all the natural freshness of the authentic flavour of this fruit of the forest.
Along with the tzatziki sauce, the Greek moussaka is probably one of the most traditional dishes in Greece. It bears some resemblance to lasagna but uses layers of eggplant instead of pasta.
Ingredients: eggplant, mozzarella, oregano, ragù (veal, pork, onion, carrot, red wine and tomato sauce), béchamel (milk, flour and butter), tomato sauce, sugar,...
When we are told vegan hamburger many times we associate it with bad food... This happens because in the supermarket there is a lot of industrialized product that doesn't taste like anything.
All Nora's vegan burgers are homemade, we make them by hand with different vegetables and legumes. I promise you that if you try it you will love it!
Quinoa and...
It's an easy and quick recipe that combines the classic flavor of carrot and tomato creams, with the fresh touch of ginger
Topping: toasted almond
Ingredients: carrot, onion, tomato, ginger, high oleic oil, salt, pepper and flaked almonds.