A recipe of a lifetime and a very popular dish in every family. The mixture of three types of meat in the stuffing - beef, pork and chicken.
In my opinion I think that meat cannelloni are laborious, that's why, more and more, young people don't usually make them.
The mushroom season begins and what better than to prepare a recipe where they will always turn out well, a garlic mushroom recipe. Enjoy it!
Ingredients: Mushroom mix, red onion, toasted almonds, parsley, oyster mushrooms, shitake, high oleic oil, black pepper and salt.
The legendary American cake in its most authentic version, with dark chocolate and walnuts, crunchy crust... Chocoholics, you can't miss it!
Ingredients: flour (gluten), sugar, pasteurized milk, egg, butter (pasteurized milk), walnuts (nuts), raspberry coulis, cocoa (soy).
The classic vegetable cream, smooth and light, that combines the best of the garden in a single dish. You'll enjoy the freshness and natural flavor of peas, leek, onion, spinach, and zucchini with a citrus touch from the lemon juice, a healthy and comforting option.
Without words, the classic Louts cookies now in cake format, a sin!
Ingredients: cream, wheat flour, egg, sugar, water, caramelized cookie crumbs, milk.
By combining the artichoke with pasta you get a complete dish. At the base of the dish, sweet Parmesan cream, on top the pasta, sautéed artichokes, the spark of dried tomato and a touch of walnut. Artichokes go great with Parmesan.
Ingredients: pasta, artichoke, walnuts, cream, cheese, thyme, marjoram, dried tomato, garlic oil (high oleic oil and garlic),...