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Catalan
Butifarra
MCarneToday's recipe is a classic of Catalan cuisine. It is very popular "butifarra esparracada" and it comes with puree and mushrooms as side dish.
Ingredients: sausage, mushroom, dry sherry, onion, potato, parsley, oil and salt.
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Sauteed Turkey
19
€6.00
A very very healthy recipe with a unique flavor!
Ingredients: turkey, oil, soybeans, salt, lentils, pumpkin, sage, salt, onion, black pepper, lemon, parsley and garlic.
Pasta
Chickpea Salad with Sweet Potato and Beet
5
€0.00
Our love affair with sweet potato and beet continues. One of the things we like the most about the versatility that salads offer is being able to choose seasonal ingredients. This is a salad with a very autumnal- winter touch, we add sweet potato, which adds a sweet touch and combines perfectly with arugula and baked beets.
Ingredients: baked sweet...
Otros
Garlic Mushrooms
16
€0.00
The mushroom season begins and what better than to prepare a recipe where they will always turn out well, a garlic mushroom recipe. Enjoy it!
Ingredients: Mushroom mix, red onion, toasted almonds, parsley, oyster mushrooms, shitake, high oleic oil, black pepper and salt.
Carne
Carpaccio de Buey con Salsa Veneciana
€8.00
El Harry's Bar es un restaurante veneciano conocido mundialmente por la invención del carpaccio en 1950. Nosotros cocinamos su salsa, nos la enseñaron en unas clases de cocina y está muy buena, es una salsa veneciana suave que le da un toque buenísimo.
El carpaccio va acompañado de rúcula y parmesano con tomate caramelizado al horno. ¡Para chuparse los...
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Peas with Cuttlefish
15
€8.00
This simple recipe for stewed cuttlefish with peas is the traditional one we have always prepared at home. A stew from the classic Catalan recipe book: cuttlefish, peas and a very tasty "chup chup" that is just what you're looking for at this time of year. As traditional as it is nutritionally wise, it combines this legume with the protein of the...
Sopa
Vegetable Cream Soup
2
€6.00
Traditional cream, with assorted vegetables and a light citric touch.
Ingredients: peas, leek, onion, spinach, zucchini, lemon juice and thyme.
Weekend
Prawn gyozas
€13.00
The traditional "dim-sum" stuffed with shrimp. Ideal for a snack or light dinner.
They come with soy sauce.
Instructions: serve at room temperature or warm them in a pan.
small portion: 10 units
large portion: 20 units
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