Light and detoxifying, this zucchini and leek cream is perfect for a day when you crave something refreshing. The balance of mild and fresh flavors will leave you feeling light yet comforted.
Ingredients: leek, zucchini, cumin, vegetable broth, coriander seeds, turmeric, paprika, pepper, salt.
You know how much we love rice and paella, today I want to prepare this recipe for rice with vegetables, the best vegan paella. The key: a good vegetable broth for an intense flavor.
Topping: vegan mayonnaise capsule.
Ingredients: Rice, artichoke, pea, broad bean, bean, onion, pomodoro tomato, sweet paprika, olive oil, parsley, salt, water and vegetable...
A tasty and creamy mushroom and truffle soup, it is very festive. It's an amazing autumn-winter soup. Truffles are ideal for a multitude of recipes and widely used in cusine. Cep is a kind of mushroom really tasty.
Ingredients: oil, butter, salt, garlic, ceps, cream, onion, potato, thyme, tartufa sauce (mushrooms, black olive, truffle, parsley)....
We use the traditional recipe, the one we have always used. A fresh, summery starter that goes down very well (light and soft version). It also comes with crunchy croutons in a separate bag.
Ingredients: tomato, red pepper, green pepper, onion, garlic, cucumber, salt, olive oil, white wine vinegar, croutons (gluten). The cream does not contain bread, you...
When we are told vegan hamburger many times we associate it with bad food... This happens because in the supermarket there is a lot of industrialized product that doesn't taste like anything.
All Nora's vegan burgers are homemade, we make them by hand with different vegetables and legumes. I promise you that if you try it you will love it!
Quinoa and...
Creamy and rich texture of this artisanal yogurt made with fresh milk from free-range cows, the intensity of wild raspberries brings all the natural freshness of the authentic flavour of this fruit of the forest.
Skrei cod is a delicacy and a luxury. Its white meat is exceptionally tender and tasty, one of the favorite fish of the great Chefs. We give it to you to taste marinated in white miso and baked in the oven, it looks amazing! We will serve it with lentils, zucchini and carrots. Ingredients: cod, miso, sake, mirin, agave, zucchini, lentil, carrot, oil and...
Along with the tzatziki sauce, the Greek moussaka is probably one of the most traditional dishes in Greece. It bears some resemblance to lasagna but uses layers of eggplant instead of pasta.
Ingredients: eggplant, mozzarella, oregano, ragù (veal, pork, onion, carrot, red wine and tomato sauce), béchamel (milk, flour and butter), tomato sauce, sugar,...
We served them with the traditional Swedish sauce... I didn't understand why they were so famous until I tried them!
Ingredients: Chicken meat, rice, low-salt soy sauce, leek, spinach, peas, cream, high oleic oil, salt and pepper.