You know how much we love rice and paella, today I want to prepare this recipe for rice with vegetables, the best vegan paella. The key: a good vegetable broth for an intense flavor.
Topping: vegan mayonnaise capsule.
Ingredients: Rice, artichoke, pea, broad bean, bean, onion, pomodoro tomato, sweet paprika, olive oil, parsley, salt, water and vegetable...
We served them with the traditional Swedish sauce... I didn't understand why they were so famous until I tried them!
Ingredients: Chicken meat, rice, low-salt soy sauce, leek, spinach, peas, cream, high oleic oil, salt and pepper.
Along with the tzatziki sauce, the Greek moussaka is probably one of the most traditional dishes in Greece. It bears some resemblance to lasagna but uses layers of eggplant instead of pasta.
Ingredients: eggplant, mozzarella, oregano, ragù (veal, pork, onion, carrot, red wine and tomato sauce), béchamel (milk, flour and butter), tomato sauce, sugar,...
A tasty and creamy mushroom and truffle soup, it is very festive. It's an amazing autumn-winter soup. Truffles are ideal for a multitude of recipes and widely used in cusine. Cep is a kind of mushroom really tasty.
Ingredients: oil, butter (milk) salt, garlic, ceps, cream (milk), onion, potato, thyme, tartufa sauce (mushrooms, black olive, truffle, parsley).