The classic Swedish meatballs—juicy and full of flavor, coated in their irresistibly creamy sauce. Served with rice, leek, and peas, adding a delicate and aromatic touch. I never understood why they were so famous until I tried them!
Ingredients: Chicken meatballs, rice, soy sauce (soy), leek, peas, cream (pasteurized milk), high-oleic oil, salt, and pepper.
We use the traditional recipe, the one we have always used. A fresh, summery starter that goes down very well (light and soft version). It also comes with crunchy croutons in a separate bag.
Ingredients: tomato, red pepper, green pepper, onion, garlic, cucumber, salt, olive oil, white wine vinegar, croutons (gluten). The cream does not contain bread, you...
Nugget?... And it’s healthy? Today we’re bringing you our healthy vegan nuggets served with homemade ketchup.
We make the nuggets with oats, chickpeas, chia, onion, paprika, mustard... a different and very tasty nugget. We serve them with sautéed spinach and peas, with onion and mint. Vegan Comfort food :)
Ingredients: Oats (gluten), chickpeas, onion,...
A cream soup that can be enjoyed cold but also hot. The truth is that it’s a simple cream that’s perfect for this time of year, a classic spoon dish. A traditional cream with leek and onion, just a little potato, and a touch of cream.
Ingredients: Leek, potato, vegetable broth, onion, high oleic sunflower oil, salt, and spiced bread (wheat flour (gluten)).
Gnocchi lovers! we recently tried this gnocchi with tomato and pesto and the combination is great.
Ingredients: Potato, flour (gluten), salt, tomato sauce (tomato, onion, oil, salt), pesto (basil, almond (tree nuts), parmesan (dairy), and oil).