This week we have a wheat salad with green asparagus, almonds and feta cheese that is very interesting in terms of flavor and texture contrast.
We encourage you to try it!
Ingredients: wheat, courgette, mint, oil, asparagus, feta cheese, baby spinach, almonds, courgette emulsion (oil, courgette, tahini, mint, salt, pepper)
This chicken fajitas recipe are great. The marinated chicken in these popular wraps is mouthwatering. A classic Mxican recipe, juicy chicken in seasoned, seared and cooked to perfection, then tossed with sauteed onions.
Gluten is in the fajitas and they come separately.
Ingredients: Pico de gallo (tomato, onion, coriander), chicken, zucchini and carrot.
This is a delicious eggplant and chickpea stew. We mix all with a veggie broth, With this dish you will forget about the stress of the week and will give you a lot of energy
Ingredients: eggplant, chickpeas, onion, tomato, high oleic oil, salt, vegetable broth (onion, carrot and pepper) and parsley.
This salad is super complete with green leaves, apple, walnuts and the classic and protagonist goat cheese. Undoubtedly an explosion of flavor perfect to eat in your day to day at the office.
Ingredients: greens, apple, goat cheese, cherry tomatoes, walnuts, raisins, radish, pumpkin seeds and vinaigrette (mustard, vinegar, egg, oil, honey).
They are easy and simple pastas, without sauce, with the same oil with which we have cooked the vegetables...We love the mixture of pasta with tuna and it gives us a fresh air!
Ingredients: pasta, tuna, tomato, aubergine, basil, onion, oil, salt, pepper.