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Bali Salad
BEnsaladaThis is a quinoa salad with a very good mix of flavors. We dress the quinoa with a soy vinaigrette (it is essential that you mix everything) and we also add ingredients such as cashew nuts, buckwheat, edamame, dried tomato...This recipe comes from a family trip in Asia, we liked its explosion of flavors and we decided to create this new recipe for our menu.
Ingredients: black quinoa, buckwheat, cashew, edamame, high oleic oil, carrot, dried tomato, cilantro, mint, avocado and vinaigrette (sesame oil, gluten-free soy, sugar, honey and lemon).
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A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb full of air eyes? This focaccia is baked with roasted cherry tomatoes and black olive olives.
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Vegan Lentil Bites
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These bite-size vegan lentil patties are seasoned to perfection and full of plant-based protein. Dunk one in our garlicky lemon tahini dip, and we promise you'll be licking your fingers clean.
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