This chicken recipe is delicious. You know we love chicken, and in our workshop we often prepare it using different recipes. We make this chicken following my grandmother’s advice but giving it a modern twist. We marinate the chicken with fine herbs and serve it with a mix of Venere rice, tomatoes, and sun-dried tomato mayonnaise. The combination of...
These bite-size vegan lentil patties are seasoned to perfection and full of plant-based protein. Dunk one in our garlicky lemon tahini dip, and we promise you'll be licking your fingers clean.
Grilled turkey with a touch of Lima flavor.
As side dish: carrot and monalisa potato.
Ingredients: turkey, monalisa potato, yellow pepper paste, lemon juice, carrot, oil, coriander, salt, pepper
The classic Caesar salad, with its original sauce and a very special touch: Guacamole. As a base it has iceberg lettuce and we have added cherry tomatoes, Parmesan, chicken breast, croutons and Caesar sauce.
Ingredients: chicken, iceberg, Parmesan cheese slices, cherry tomato, croutons, guacamole (avocado, onion, tomato, cilantro, lemon, oil, salt and...
Without words, the classic Louts cookies now in cake format, a sin!
Ingredients: cream, wheat flour, egg, sugar, water, caramelized cookie crumbs, milk.
Creamy and rich texture of this artisanal yogurt made with fresh milk from free-range cows, the intensity of wild raspberries brings all the natural freshness of the authentic flavour of this fruit of the forest.
The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!