Classic recipe and with guaranteed success, a good veal roast with its garnish in this case we accompany it with carrot, pea and onion.
Ingredients: veal, wine, Provencal herbs, onion, carrot, pea, oil, salt and pepper.
Served with couscous, aromatic herb salad, and tzatziki.This preparation ("köfte") is very similar to meatballs, as it’s made from minced meat seasoned with spices, onion, and a bit of garlic. They can be grilled or cooked on a griddle. We suggest making them with lamb and serving them with a yogurt sauce.
Homemade chicken nuggets served with oven-baked potatoes and caramelized onion, accompanied by a capsule of mayonnaise and barbecue sauce. A classic combination that never fails!
Tofish & Chips = vegan fish & chips.
Fish & chips without fish? They can be done! You just need tofu and chickpea flour. This vegan version of the classic British recipe will surely surprise you.
As side dish: brava potatoes and reduced soy mayonnaise.
Ingredients: tofu cut into sticks, soy, brava potato, soy milk, chickpea flour, wheat...
Receta inspirada en Jordi Cruz, unos fingers de merluza fresca adobada con una mayonesa buenísima. Adobar el pescado es típico de las casas andaluzas, si te gusta el pescado de forma sabrosa y divertida este es tu plato!
De guarnición: patata, guisante, tomate
Ingredientes: Merluza, aceite, huevo, mayonesa (huevo, adobo, aceite, sal), adobo (ñoras o...
Nuestra hamburguesa ganadora, completada con verduritas para conseguir el plato perfecto... Con queso suave, salteado de cebolla horneaa, setas, berenjena, espárrago crujiente y tomates secos marinados, aderezado con una ligera mayonesa con un toque de soja para hacerla todavía más interesante...
Atención: vienen poco cocinadas, si se quiere la carne más...
Spiced and roasted whole cauliflower with spices, mint, parsley, chilli, sesame, cardamom, and basil. We also add some radish, lentils, arugula and a vinaigrette.
The soy yogurt sauce comes separately.
Ingredients: Lentils, Roasted Cauliflower (chili, garlic, sesame, cardamom, parsley, oil, mint, basil), pomegranate, arugula, radish, capers, soy yogurt...
Mezze means small dishes to share, usually appetizers and is very typical in regions such as Greece, Turkey and Lebanon. Our mezze salad comes from this idea: different hummus and dips (Sicilian caponata, vegan tzatziki, roasted zucchini mutbal) accompanied by Lebanese bread and lentils. The idea is that you "wet the bread" with the different...