Roasted eggplant slices, spiced crispy chickpeas and both fresh and sun-dried tomatoes. All paired with a hummus made from marinated Kalamata olives and thyme for an incredible touch. Mix it well and get ready for a bite full of flavor and texture. Yum!
Sea bream cooked in the oven with tomato and onion garnish. A real spectacle!
Ingredients: sea bream fillet, tomato, onion, olive oil, lemon wedge, salt, oregano and thyme
One of our favorite pasta dishes—we are true cheese lovers! This delicious recipe features the perfect combination of four classic cheeses: Emmental, Mozzarella, Gorgonzola, and Parmesan. Pure creaminess, bold flavors, and lots of taste. Impossible to resist!
A basic and classic salad. We like to be able to have this option on our menu and for those who prefer simpler salads to enjoy them.
Ingredients: Baby lettuce, Julienne purple onion, Shredded carrot, Cherry, Arugula, Whole pitted black olive, Herb vinaigrette, salt, pepper
Grilled beef steak, served with oven-roasted zucchini, cherry tomatoes that burst with sweetness in every bite, and perfectly sautéed asparagus. Light, balanced, and delicious.
Ingredients: Beef steak, cherry tomato, zucchini, asparagus, high-oleic oil, and salt
Simple, healthy, and full of flavor. Grilled chicken, accompanied by roasted eggplant with that irresistible smoky touch and oven-baked pumpkin that adds the perfect sweetness. A light combination for your office lunch :)
Ingredients: Chicken breast, eggplant, pumpkin, oil, salt, and chives
A combination that never fails: al dente rigatoni, eggplant, and a sun-dried tomato pesto that wraps everything in its intense flavor, with a touch of marjoram, sage, and toasted cashew. A balanced, flavorful dish with a Mediterranean touch that you’ll love.