This is a very tasty and aromatic pasta salad thanks to the fact that it has few ingredients. We will use wholemeal pasta and mix them with both feta and mozzarella and basil.
Ingredients: whole wheat pasta, mozzarella, feta cheese, basil, tomato, sundried tomato, high oleic oil, pepper and salt.
These bite-size vegan lentil patties are seasoned to perfection and full of plant-based protein. Dunk one in our garlicky lemon tahini dip, and we promise you'll be licking your fingers clean.
Ingredients: lentil bites (lentil, parsley, marjoram, thyme, rosemary, onion, dried tomato, chickpea flour, coriander, high oleic oil, garlic, salt and pepper),...
One of our BESTSELLERS! For those who have not triedthem yet, these cannelloni are a light, simple and sophisticated starter.
Cooked by hand with fresh spinach, ricotta, parmesand and homemade natural tomato sauce with basil... a delight!
3 vegetables cooked in just the right amount of oil and salt, a very simple but very balanced and healthy dish, for those days when you want to eat something more basic.
Ingredients: carrots, broccoli, cauliflower, salt and oil.
This dish features seasonal ingredients—a warm artichoke salad. We confit the artichokes in olive oil and vacuum-seal them. This salad is accompanied by a balsamic vinegar reduction capsule and a light tomato coulis. Enjoy!
Ingredients: Artichoke, thyme, oregano, marjoram, parsley, high-oleic oil, sun-dried tomato, cherry tomato, lamb’s lettuce, salt,...
Squid (or calamari, its italian name) can be prepared in variety of ways, and all are so good. In this recipe, whole squid are stuffed before roasting.
As side dish: rice and the squid sauce!
Ingrediente: squid, squid stuffing (squid, tomato, zucchini, onion, carrrot, butter, some milk, garlic, beef, pepper), sauce (onion, tomato sauce, fumet of fish,...
Flavored skimmed yogurt with berries flavor, with vitamin D. With sweeteners.
Ingredients: Skimmed milk, skimmed powdered milk, lactic ferments, aroma, gelatin, coloring (carmines), sweeteners (acesulfame K and sucralose) and vitamin D. Milk Origin: Spain.atada, ferments làctics i gelatina