Juicy pork cooked to perfection, accompanied by vegetables such as tomato and asparagus.
Ingredients: pork cheeks, tomato, eggplant, green asparagus, olive oil, oregano, Provencal herbs and black pepper.
Juicy and tender secreto pork, paired with a bold and delicious mustard sauce. Fresh tomatoes and golden potatoes on the side make this dish a flavorful and satisfying choice.
When we are told vegan hamburger we often associate it with bad food.... This happens because in the supermarket there is a lot of industrialized product that does not taste like anything.
All Nora's vegan burgers are homemade, we make them by hand with different vegetables and legumes. I promise you that if you try it you'll love it! Quinoa and pumpkin...
The classic Caesar salad that never disappoints: crispy lettuce, crunchy croutons, and a touch of Parmesan, all drizzled with a creamy Caesar dressing. Perfect for lovers of bold flavors and balanced textures.
A cream that can be enjoyed cold but also hot. The truth is that it is a simple cream that is very appealing at this time of year, a classic spoon dish. A traditional cream made with leek and onion, and just a small amount of potato.
Iberian ham croquettes. Give them a touch of the oven to heat (do not heat in the microwave).
Ingredients: Iberian ham, onion, milk, cream, panko, wheat flour, Iberian bacon, oil, salt, sherry, pepper
Instructions: served breaded.
Large portion: 15 croquettes.
Small portion: 6 croquettes.
This recipe was a classic in our house, chicken stuffed with ham and cheese accompanied by sautéed rice with garlic. A complete dish.
Ingredients: rice, chicken, salted ham, cheese, oil, salt, cherry tomato and provencal herbs.