Our love affair with sweet potato and beet continues. One of the things we like the most about the versatility that salads offer is being able to choose seasonal ingredients. This is a salad with a very autumnal- winter touch, we add sweet potato, which adds a sweet touch and combines perfectly with arugula and baked beets.
Ingredients: baked sweet...
That pasta is a lifesaver when you're in a hurry in the kitchen is as true as it gets. Fettuccine with a Parma fondue that melts on the palate, with the unmistakable touch of truffle. A dish of pure luxury, meant to be savored, with every bite a gourmet experience
Ingredients: linguine, cream, parmesan, chives, truffle oil, tartufata and onion.
This red velvet recipe is the typical American one. It is a moist and very juicy sponge cake with a sweet cheese frosting.
The cake is chocolate but red coloring is added to get this color.
Ingredients: butter, sugar, eggs, flour, cocoa, milk, vanilla, red coloring, butter, sugar, cream cheese.
Beni is a first class cook, he taught me how to make these traditional macaroni for my kids and they are a delight... with his tomato sauce. The originals have meat and cheese but we're going to make the vegan version.
Macaroni with grandma's tomato sauce.
Ingredients: macaroni, tomato sauce (onion, sugar, tomato, oil), salt, pepper and chives.
The classic Caesar salad that never disappoints: crispy lettuce, crunchy croutons, and a touch of Parmesan, all drizzled with a creamy Caesar dressing. Perfect for lovers of bold flavors and balanced textures.
Ingredients: lettuce, chicken breast, flour, egg, salt, sugar, mild oil, tomato, parmesan cheese, chia, caesar sauce (oil, water, cheese, vinegar,...
We love these dishes with different touches but without losing the essence of the traditional baked chicken. This time we have added a characteristic spice such as cinnamon and we have accompanied it with eggplant and zucchini.
Ingredients: chicken breast, eggplant, zucchini, olive oil, salt and cinnamon.
The classic Caesar salad, with its original sauce and a very special touch: Guacamole. As a base it has iceberg lettuce and we have added cherry tomatoes, Parmesan, chicken breast, croutons and Caesar sauce.
Ingredients: chicken, iceberg, Parmesan cheese slices, cherry tomato, croutons, guacamole (avocado, onion, tomato, cilantro, lemon, oil, salt and...
We discovered this recipe having lunch at our friend's house. Ferran and Andrea, (both gourmet people), cooked this pasta with simple ingredients but full of flavour. Mafalda with sautéed sausage, tomato and feta.
Ingredients: mafalda pasta, sausage meat, feta cheese, cherry tomato, natural tomato, and basil oil.