Grilled beef steak, served with oven-roasted zucchini, cherry tomatoes that burst with sweetness in every bite, and perfectly sautéed asparagus. Light, balanced, and delicious.
Ingredients: Beef steak, cherry tomato, zucchini, asparagus, high-oleic oil, and salt
Red Lentil and Pumpkin Cream. Red lentils have great nutritional value, including high amounts of iron, zinc, selenium, carbohydrates, proteins, and vitamin B1. They pair perfectly with pumpkin, making this cream thick and very comforting.
Topping: Toasted Pumpkin Seeds come in a separated bag.
We all know that legumes are a food we should consume often. Chickpeas, like spinach, help fight cholesterol. This simple and traditional spoon dish is one of the most complete. It provides us with fiber, vitamins, carbohydrates, and proteins.
The classic Mediterranean salad full of color and flavor, a must in our menu. You can add a touch of oil to complete it and it will look great :)
Ingredients: green leaves, white asparagus, red bell pepper, carrot, cherry tomatoes, zucchini and corn. It does not come with any type of dressing.
The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!
Nugget?... And it’s healthy? Today we’re bringing you our healthy vegan nuggets served with homemade ketchup.
We make the nuggets with oats, chickpeas, chia, onion, paprika, mustard... a different and very tasty nugget. We serve them with sautéed spinach and peas, with onion and mint. Vegan Comfort food :)
A chicken cooked at low temperature to preserve all the juiciness and flavor, accompanied by baked potato with onion and carrot.
Ingredients: chicken breast, potato, onion, carrot, oil, salt and pepper.
One of our BESTSELLERS! For those who have not triedthem yet, these cannelloni are a light, simple and sophisticated starter.
Cooked by hand with fresh spinach, ricotta, parmesand and homemade natural tomato sauce with basil... a delight!