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Quinoa Burger
JSegundo veganoWhen we are told vegan hamburger we often associate it with bad food.... This happens because in the supermarket there is a lot of industrialized product that does not taste like anything.
All Nora's vegan burgers are homemade, we make them by hand with different vegetables and legumes. I promise you that if you try it you'll love it! Quinoa and pumpkin burger, garnished with eggplant, zucchini and crunchy carrot sticks.
Ingredients: quinoa, eggplant, zucchini, garlic, carrot, onion, basil, chickpea flour, nutmeg, cornstarch, chia, tarragon and chives.
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Milanese Escalope
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We tried this recipe in a restaurant and loved it. A super tasty and original pasta.
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This is a light tuna with soy. As side dish: sauteed of white cabbage with zucchini, carrot, cherry, edamame and toasted sesame
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Together with the tzatziki sauce, the Greek moussaka is probably one of the most traditional dishes in Greece. It bears some resemblance to lasagna but uses layers of eggplant instead of pasta. In this moussaka we will not add layers of meat and the cheese used will be vegan.
Ingredientes: berenjena, queso vegano, orégano, ragú de verduras (calabaza,...
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