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Traditional Gazpacho
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We use the traditional recipe, the one we have always used. A fresh, summery starter that goes down very well (light and soft version). It also comes with crunchy croutons in a separate bag.
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Rigatoni All'Arrabbiata
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The classic rigatoni all'arrabbiata, with its slightly spicy tomato sauce, basil, black olives, and a crispy parsley-seasoned bread topping. Our version of the typical Roman pasta dish.
The bread topping comes separately.
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Typical Italian pasta, with homemade ragout and cooked over low heat to get the authentic Italian flavor. Ragú is like bolognese, but more complex in preparation.
Ingredients: Pasta (gluten), tomato, parmesan cheese, ragù (carrot, onion, leek, tomato, beef and pork meat, wine, oil, and salt).
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A very original and fresh gazpacho, original recipe by Ferran Adrià. With drops of basil oil!
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Ricotta & Spinach Cannelloni
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€7.00
One of our BESTSELLERS! For those who have not triedthem yet, these cannelloni are a light, simple and sophisticated starter.
Cooked by hand with fresh spinach, ricotta, parmesand and homemade natural tomato sauce with basil... a delight!
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The best carrot cake in the city.
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Weekend
Gorgonzola and caramelized onion focaccia
€9.00
A good focaccia should be tender and crunchy at the same time. the flavour of gorgonzola , rosemary and onion is really really good!
It is perfect to use as a starter or as a snack.
Bake in the oven until the cheese melts :) and yumm... enjoy!
Ingredients: for the dough (bread flour, milk, yeast, salt, oil), gorgonzola, onion, rosemary.
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