Creamy and rich texture of this artisanal yogurt made with fresh milk from free-range cows, the intensity of wild raspberries brings all the natural freshness of the authentic flavour of this fruit of the forest.
This is one of my favorite pasta recipes. Simple pasta, with a good tomato sauce, mozzarella and basil... classic Italian recipe and one of our best sellers.
Basically it is a fruit dessert. But the subtle touch of micro-grated lime and soft acacia honey, makes it something really special
Ingredients: pineapple, honey, lime and acacia.
The classic rigatoni all'arrabbiata, with its slightly spicy tomato sauce, basil, black olives, and a crispy parsley-seasoned bread topping. Our version of the typical Roman pasta dish.
The bread topping comes separately.
We use the traditional recipe, the one we have always used. A fresh, summery starter that goes down very well (light and soft version). It also comes with crunchy croutons in a separate bag.