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Typical Italian pasta, with homemade ragout and cooked over low heat to get the authentic Italian flavor. Ragú is like bolognese, but more complex in preparation.
Ingredients: Pasta (gluten), tomato, parmesan cheese, ragù (carrot, onion, leek, tomato, beef and pork meat, wine, oil, and salt).
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Basically it is a fruit dessert. But the subtle touch of micro-grated lime and soft acacia honey, makes it something really special
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Rigattoni Pomodoro
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This is one of my favorite pasta recipes. Simple pasta, with a good tomato sauce, mozzarella and basil... classic Italian recipe and one of our best sellers.
Pollo
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Las pechugas finitas, las acompañamos de una mayonesa de Kimchi que está para chuparse los dedos! De guarnición, cebolla, setas shiitake, tomate provenzal y tomate seco.
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The best carrot cake in the city.
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Another Italian recipe that we adapted to our taste, with the meat very rare and adding tuna sauce and capers. We accompanied it with courgette, aubergine and peas mixed with parsley.
Ingredients: beef, capers, onion, anchovy, tuna, high oleic oil, yogurt, garlic, yogurt, oregano, zucchini, eggplant and peas.
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