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Canelón vegano / Pasta vegana
Rigatoni All'Arrabbiata
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The classic rigatoni all'arrabbiata, with its slightly spicy tomato sauce, basil, black olives, and a crispy parsley-seasoned bread topping. Our version of the typical Roman pasta dish.
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Fusilli al Ragu
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Typical Italian pasta, with homemade ragout and cooked over low heat to get the authentic Italian flavor. Ragú is like bolognese, but more complex in preparation.
Ingredients: Pasta (gluten), tomato, parmesan cheese, ragù (carrot, onion, leek, tomato, beef and pork meat, wine, oil, and salt).
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Pork Loin with Baked Potatoes
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A classic, the tenderloin is very juicy. A simple recipe with few ingredients.
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Raspberry Yogurt (Pastoret)
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Creamy and rich texture of this artisanal yogurt made with fresh milk from free-range cows, the intensity of wild raspberries brings all the natural freshness of the authentic flavour of this fruit of the forest.
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Rigattoni Pomodoro
11
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This is one of my favorite pasta recipes. Simple pasta, with a good tomato sauce, mozzarella and basil... classic Italian recipe and one of our best sellers.
Carne
Vitello Tonnato
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Another Italian recipe that we adapted to our taste, with the meat very rare and adding tuna sauce and capers. We accompanied it with courgette, aubergine and peas mixed with parsley.
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