I love creating combinations with the wok! You can make as many versions as your imagination allows. Today's recipe is a vegetable-only yakisoba, in fact, at home we are trying to reduce meat consumption and this is an ideal option for a vegetarian and delicious dish!
Ingredients: noodles, teriyaki sauce, edamame, zucchini, cabbage, carrot, onion,...
This chicken recipe is delicious. You know we love chicken, and in our workshop we often prepare it using different recipes. We make this chicken following my grandmother’s advice but giving it a modern twist. We marinate the chicken with fine herbs and serve it with a mix of Venere rice, tomatoes, and sun-dried tomato mayonnaise. The combination of...
This cream of zucchini is a very light and creamy soup made with freshly chopped zucchini and flavored with a delicious broth made with onions, celery... No need for any cream in this recipe!
Topping: Croutons are provided separately in a small bag.
By combining the artichoke with pasta you get a complete dish. At the base of the dish, sweet Parmesan cream, on top the pasta, sautéed artichokes, the spark of dried tomato and a touch of walnut. Artichokes go great with Parmesan.