Carne

Chicken and Carrot Burger

15

€8.00

A very healthy and light dish :) Our burgers are handmade chicken burgers As side dish, we Provencal-style tomato with oregano, baked eggplant, onion and some spinach leaves. Ingredients: chicken meat, onion, egg, tomato, oil, oregano, eggplant, carrots, spinach leaves, oil and salt.

Especiales

Special! Gorgonzola and Caramelized Onion Focaccia

42

€7.00

A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb riddled with air eyes.... We cover it with gorgonzola cheese, rosemary and onion. If you haven't tried it... it's a delight! Ingredients: for the dough (flour, milk, yeast, salt, oil), gorgonzola cheese, onion, rosemary.

Postre

Natural Yogurt 0% (Pastoret)

Y3

€1.00

Veggies

Vegan Provencal Meatballs

26

€8.00

Vegan meatballs made with real food that are full of flavor, These days, meatballs are enjoyed all over the world and come in many different forms. Our plant-based meatballs are close to the flavors of itialian meatballs which are made with herbs. We serve them with tomato sauce. they are really halthy and we cook the meatballs in the oven, avoiding the...

Fruta

Daily Fruit

€1.00

Sopa

Vichyssoise

0

€0.00

A cream soup that can be enjoyed cold but also hot. The truth is that it’s a simple cream that’s perfect for this time of year, a classic spoon dish. A traditional cream with leek and onion, just a little potato, and a touch of cream. Ingredients: Leek, potato, vegetable broth, onion, high oleic sunflower oil, salt, and spiced bread (wheat flour (gluten)).

Sopa

Artichokes Cream

32

€3.00

We know artichokes for being a superfood: it lowers cholesterol; It has a great digestive power and it's diuretic properties. In addition, it's a great ingredients, and in fact, it's artichokes season. Topping: pumpkin seeds. Ingredients: artichoke, zucchini, onion, lemon juice, water, thyme, salt and pepper.

Veggies

€8.00

Canelón vegano / Pasta vegana

Rigatoni All'Arrabbiata

11

€9.00

The classic rigatoni all'arrabbiata, with its slightly spicy tomato sauce, basil, black olives, and a crispy parsley-seasoned bread topping. Our version of the typical Roman pasta dish. The bread topping comes separately. Ingredients: Pasta (gluten), tomato, parsley, garlic cloves, onion, sriracha (sulfites), breadcrumbs (gluten), black olive.

Pescado menú

Fingers de Merluza de Jordi Cruz

€9.00

Receta inspirada en Jordi Cruz, unos fingers de merluza fresca adobada con una mayonesa buenísima. Adobar el pescado es típico de las casas andaluzas, si te gusta el pescado de forma sabrosa y divertida este es tu plato! De guarnición: patata, guisante, tomate Ingredientes: Merluza, aceite, huevo, mayonesa (huevo, adobo, aceite, sal), adobo (ñoras o...

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