A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb full of air eyes? This focaccia is baked with roasted cherry tomatoes and black olive olives.
Ingredients: for the dough (flour, water, yeast, salt, oil), tomato, olive.
A classic, the tenderloin is very juicy. A simple recipe with few ingredients.
Garnish: tomato, onion and potato.
Ingredients: pork loin, Provencal tomato, potato, dried apricots, onion, garlic, cognac, pine nuts, dried apricots, dried grapes, salt, pepper, oil.
A cream soup that can be enjoyed cold but also hot. The truth is that it’s a simple cream that’s perfect for this time of year, a classic spoon dish. A traditional cream with leek and onion, just a little potato, and a touch of cream.
Ingredients: Leek, potato, vegetable broth, onion, high oleic sunflower oil, salt, and spiced bread (wheat flour (gluten)).
Creamy and rich texture of this artisanal yogurt made with fresh milk from free-range cows, the intensity of wild raspberries brings all the natural freshness of the authentic flavour of this fruit of the forest.
Basically it is a fruit dessert. But the subtle touch of micro-grated lime and soft acacia honey, makes it something really special
Ingredients: pineapple, honey, lime and acacia.
A warming chicken dish with sweet caramelized onion and aromatic cardamom rice. Serve as a main meal, hot or warm. This is a Yotam Ottolenghi recipe.
as side dish: rice with rosemary and roasted carrot.
Ingredients: chicken, cardamom, cloves, cinnamom, pepper, salt, rice, carrot with rosemary and orange (carrot, orange, honey, rosemary, oil)
A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb riddled with air eyes.... We cover it with gorgonzola cheese, rosemary and onion. If you haven't tried it... it's a delight!
Ingredients: for the dough (flour, milk, yeast, salt, oil), gorgonzola cheese, onion, rosemary.