Esta es una receta filipina, con un intenso sabor pero un pollo bastante básico que gusta a todos. e. El pollo hace chup chup durante horas acompañado de tomate, zanahoria, cebolla y soja.
De guarnición: judía, tomate, cebolla y puré de calabaza
Ingredientes: pollo, cebolla, laurel, tomate, soja, mejorana, romero, judía, pure de calabaza (calabaza,...
Silky and creamy pea soup with a hint of mint and crunchy toppings served separately.
Topping: Croutons (packaged separately).
Ingredients: Peas, onion, water, high-oleic oil, mint, fried croutons (gluten, lactose), and salt.
For those unfamiliar with poke, it's basically the Hawaiian version of sushi. It consists of raw fish on a quinoa base, topped with vegetables, and served in a bowl. Today, we’re offering a tuna poke with soy sauce and sesame, mango, quinoa, and a touch of wakame seaweed salad and edamame. A delicious, trendy, and healthy option!
Ingredients: Tuna (fish),...
Yogurt mousse is a smooth and delicate dessert, perfect to finish a copious mear or for a light indulgence.
Ingredients: yogurt, red berry coulis, bluberries, strawberries, raspberries.
Chocolate lava cake is a big version of the molten chocolate fondant. If you like brownies, you will be crazy about this 70% dark chocolate cake.
Without flour. GLUTEN FREE.