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In our home, we love meatballs—both meat and fish-based—but today, I bring you meatballs without any animal protein, served with rice. This is a famous dish from Indian cuisine, featuring a creamy, spiced sauce full of personality.
Ingredients: Veggie balls (rice, oil, onion, mushrooms, tomato, basil, pumpkin), masala sauce (high-oleic oil, cardamom, cumin, ground turmeric, garam masala (mustard), ginger, tandoori masala (sesame), soy yogurt (soy), and lemon juice), parsley, and rice.