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Vitello Tonnato
ZZPvitello/lomoCustomers who bought this product also bought:
Weekend
Chicken fingers with our great sauce!
€12.00
An ideal finger foor. Chicken fingers with a lemon and kimchi mayonnaise that gives rock n'roll. They are quite big portions.
small tray: 6 chicken fingers
large tray: 15 chicken fingers
Ingredients: chicken, panko, rosemary, garlic, oil, kimchi and mayonnaise with lemon, egg and flour.
Instructions: Put them in the oven 150º for 10 minutes.
Weekend
Shrimp skewer
€30.00
Shrimps breaded with panko breadcrumbs. Wi will serve them with a kimchi mayonnaise. The perfect fingerfood.
Small tray: 15 units
Ingredients: prawn tail, breadcrumbs, wheat flour, egg, kimchi and mayonnaise with lemon.
Weekend
Nutella Focaccia
€9.00
This nutella focaccia recipe is soft, fluffy and tastes incredibly.
For 6-8 people.
Weekend
Veggie Gyozas
€12.00
The traditional "dim-sum" stuffed with veggies. Ideal for a snack or light dinner.
They come with soy sauce.
Instructions: serve at room temperature or warm them in a pan.
small portion: 10 units
large portion: 20 units
Weekend
Beni Macaroni ("a la bolognese")
€28.00
The most famous sauce in the world-"Bolognese" is a meat and tomato-based sauce that originates from bologna.
Our macaroni are a tribute to Beni, he is a top cook who taught me how to cook traditional macaroni for m children.
With tomato sauce, minced meat and parmesan...
Instructions: heat in the oven until gratin.
Weekend
Mini Goat Cheese Burgers and Tomato Jam
€9.00
This is the perfect burger for goat cheese lovers! We accompany it with a tomato jam that gives it a spectacular mellow touch! It's Friday and we must celebrate!
Ingredients: hamburger bun, chopped calf, goat cheese, tomato jam, caramelized onion, arugula.
Pasta
Spaghetti Alle Vongole
13
€8.00
It is the classic Italian recipe with pasta al dente. It is a traditional recipe from Naples and Genoa, with very small clams, oil and parsley. A very simple recipe but full of flavor.
Ingredients: pasta, clams, olive oil, onion, salt, garlic, parsley, pepper and white wine.
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