Croquettes for mushroom lovers. Homemade and full of flavor.
Instructions: served breaded. Heat in the oven, (important not microwave)
Large portion 15 croquettes.
Small portion: 6 croquettes
Ingredients: ceps, other mushrooms, onion, leek, vegetable cream, soy milk, panko, breadcrumbs, wheat flour, oil, cognac, garlic, salt, pepper.
A very healthy and light dish :) Our burgers are handmade chicken burgers As side dish, we Provencal-style tomato with oregano, baked eggplant, onion and some spinach leaves.
Ingredients: chicken meat, onion, egg, tomato, oil, oregano, eggplant, carrots, spinach leaves, oil and salt.
There are few Georgian dishes out there that are as popular and well-known as satsivi and it really isn't hard to see why. This decadent dish combines poultry with a luscious walnut sauce and it is commonly served at new year's eve and christmas.
The sauce consists of finely ground walnuts mixed with garlic and warm spices.
Ingredients: pork, oil, salt,...
The best lemon cake. It's a gread recipe... Ideal for breakfast with coffee or children. Although it may seem a simple cake but the recipe is quite dificult.
With lemon glaze.
A typical dish here in Catalonia. Meat cannelloni are laborious, which is why young people don't usually make them.
We make the cannelloni with three types of meat in the filling (beef, pork and chicken) and then we give them a touch of truffle.
Small food tray: 8 cannelloni
Large food tray: for 5 people (15 cannelloni)
Ingredientes: chicken, beef,...
Vegetable croquettes, they are very good!
Instructions: they are served breaded. Give them a touch of oven to heat (do not heat in the microwave).
Large portion: 15 croquettes.
Small portion: 6 croquettes.
Ingredients: vegetables (onion, spinach, leek, carrot), milk, cream, egg, corn flour, panko, bread, oil, salt, pepper
The italian classic of homemade ragú bolognese and creamy béchamel, layered with sheets of fresh or dried pasta.
Layers of pasta coated in a luxurious mix of hearty rafù bolognese (slow cooked meat sauce) and creamy bechamel (white sauce). It's one of the world's great baked pastas.
Instructions: HEAT 180º for 20-30min. If the tray is frozen, leave it...
The most famous sauce in the world-"Bolognese" is a meat and tomato-based sauce that originates from bologna.
Our macaroni are a tribute to Beni, he is a top cook who taught me how to cook traditional macaroni for m children.
With tomato sauce, minced meat and parmesan...
Instructions: heat in the oven until gratin.
Chicken and Iberian ham croquettes. Give them a touch of oven to heat (do not heat in the microwave). The typical grandmother's croquette.
Instructions: served breaded.
Ingredients: chicken, Iberian ham, milk, onion, egg, panko, corn flour, wheat flour, cognac, sofrito, bay leaf, salt, pepper.