The classic dish from England. As side dish, patata brava, carrot and peas. We will serve de fried fish with a wasabi flavored mayonnaise, very smooth, it gives our personal touch to the dish.
This is a salad with Mediterranean flavors and also very powerful in flavor. The combination of the different ingredients results in a very pleasant salad in hotter times.
This recipe is inspired by a restaurant in NYC, it is a chain called Chipotle. It specializes in Tex-Mex food, preparing burritos and tacos in a bowl. You choose the type of rice you want, the beans, the type of meat (chicken, beef, pork, and even tofu) and one of their sauces (sour cream, cheese, guacamole). We liked the concept so much that we decided...
The classic rigatoni alla arrabiata, with its slightly spicy tomato sauce, basil, black olives, and crispy bread seasoned with parsley. Our version of the typical Roman pasta.
The bread comes in a separate packet.
A cream full of intense flavor, made with roasted tomatoes, onion, and thyme, which brings sweetness and a smoky touch. This cream is a comforting spoon dish that transports you to homemade cooking. The croutons come separately.
¡Plato ligero con un productazo que es la dorada! La sal hace que los jugos del pescado no se evaporen durante el horneado y quede con mucho sabor. Un pescado que no requiere ningún ingrediente extra al cocinarlo. Así, tal cual, queda perfecto.
Ingredientes: dorada, patata, sésamo, hinojo, tomate cherry, ajo tierno, vinagre, guindilla, rúcula y aceite a...