Iberian ham croquettes. Give it a touch of the oven to heat (do not heat in the micro).
Ingredients: Iberian ham, onion, milk, cream, panko, wheat flour, Iberian bacon, oil, salt, sherry, pepper.
Adicionales Catering solo visualizacion interna con precio
Croquettes for mushroom lovers. Homemade and with a lot of flavor.
Ingredients: porcini, other mushrooms, onion, leek, vegetable cream, milk, panko, breadcrumbs, wheat flour, oil, brandy, garlic, salt, pepper.
The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!
The classic vegetable cream, smooth and light, that combines the best of the garden in a single dish. You will enjoy the freshness and natural flavor of peas, leek, onion, spinach, and zucchini with a citrus touch of lemon juice, a healthy and comforting option.
One of our BESTSELLERS! For those who have not triedthem yet, these cannelloni are a light, simple and sophisticated starter.
Cooked by hand with fresh spinach, ricotta, parmesand and homemade natural tomato sauce with basil... a delight!
French-based recipe, which dresses up with salmon. The caramelized leek before putting it on gives it a super original touch, and is undoubtedly one of our team's favorites. We make the dough ourselves, one of Nora's specialties. And it is crispy, flaky and with an unbeatable flavor.
Artichokes are a very versatile ingredient and we love being able to use them when they are in season. We have prepared some Catalan-style artichokes that you will love!
Adicionales Catering solo visualizacion interna con precio
Hawaiian version sushi: raw fish with a quinoa base, completed with vegetables, and presented in a bowl. Today we make it with salmon with soy and sesame, avocado, quinoa and a little wakame seaweed salad, edamame... A delight, modern and healthy.
Made with the Viennoisere Caprice process, the Mini Paris Choco is a flaky, light and soft croissant with a golden appearance. Filled with hazelnut cocoa and covered with chocolate shavings.
Dough: WHEAT flour, water, BUTTER, sugar, WHEAT gluten, yeast, salt, flour treatment agent (E300), emulsifier (E472e). Filling 16%: Sugar, vegetable fat (palm) and...
Includes: Nespresso Professional Coffee Machine, 2 capsules per person, Whole Milk and Vegetable Milk (Oatmeal), sugar (normal and brown), kraft cups and spoons,
1 Lamb Lollipop (allergens: gluten, dairy)
1 Fruit Skewer
It also includes 2 mini starters + 1 mini main course + Cake of the Day, which you will choose below.
The traditional "dim-sum" stuffed with veggies. Ideal for a snack or light dinner.
They come with soy sauce.
Instructions: serve at room temperature or warm them in a pan.
small portion: 10 units
large portion: 20 units
The good weather begins and with it the summer dishes. Today we propose a good meat. A soft and tender steak tartar with artichoke chips and mustard hummus.
Ingredients: beef, spring onion, capers, perrins, mustard, arugula, tabasco, egg, oil, pepper, chives, artichoke, gherkin, straw potatoes, mustard hummus (chickpeas, mustard, tahini, cumin).
1 Charcuterie and Cheese Platter (allergens: gluten, dairy, sulfites)
Chicken Fingers with Mayonnaise (allergens: gluten, egg, soy, mustard, fish)
Fried Baby Squid (allergens: fish, gluten, mollusks)
Mini Tuna Roll with Guacamole (allergens: fish, soy, gluten, mollusks, egg)
Fruit Skewer
It also includes a Tomato & Mozzarella Skewer / Mini Salad +...
We love vegan legume burgers. Today we propose you a very tender one, which is made from lentils and brown rice. Tasty as always, with a slice of vegan cheese that can be melted in the micro, plus eggplant, baked onion and a vegan pesto based on spinach, almond and basil
Ingredients: chia seeds, oil, shallots, lentils, chickpea flour, brown rice, thyme,...
Includes: Professional Nespresso Coffee Maker, 2 capsules per person, Whole Milk and Plant Milk (Oat), sugar (regular and brown), kraft cups and spoons.
Includes: Infusions and water boiler.