Ensaladilla rusa is a spanish potato salad served as a tapa throught the entire country of Spain. It comes in a glass jar.
Portion for 4 people.
Ingredients: potato, carrot, pea, anchovy, egg, mayonnaise, tuna, olive, parsley and sherry vinegar
A combination of goat’s cheese with its characteristic flavour, perfectly paired with sweet onion confit cooked in Pedro Ximénez.
Ingredients: Milk, onion (14.4%), goat’s cheese (12%) (goat’s milk, salt, rennet, lactic cultures and Penicillium), panko (wheat flour, water, starch, yeast, salt and sugar), wheat flour, cream (cream and stabilisers...