Grilled hake, juicy and cooked to perfection, served with caramelized pearl onions, sautéed mushrooms, and Provençal-style tomato with aromatic herbs. A light yet flavorful dish, perfect for enjoying Mediterranean cuisine at its best.
Cod loins cooked with fresh tomatoes, onion, raisins and pine nuts. A simple, flavoursome dish faithful to Catalan cuisine, made with real ingredients.
Another one of our BEST SELLERS! Light and with a delicious sauce based on vegan pesto and tomato with basil. A light and original starter. Cooked by hand... finger-licking good!
Instructions: Heat in the oven at 180º approx 20-30min.
Ingredients: pasta, pumpkin, sweet potato, almond flour, sage, salt, oil, pepper, tomato sauce, vegan pesto (spinach,...
This cream of zucchini is a very light and creamy soup made with freshly chopped zucchini and flavored with a delicious broth made with onions, celery... No need for any cream in this recipe!
Topping: Croutons are provided separately in a small bag.
This delicious raspberry tartlet is ideal to finish your menu with a sweet touch, there are limited units available so.... Don't miss out!
Ingredients: Raspberries, flour, butter, sugar, water, eggs, almonds, currants.
A recipe inspired by one of the most significant culinary styles in the southern United States. Cajun cuisine means lots of spices, a little heat, and strong flavors that imbue dishes with personality.