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Cebollitas caramelizadas
€19.00
Cebollitas francesas glaseadas, puede acompañar tanto a carnes como pescados. Es una guarnición ideal que se conserva genial y es muy sencilla, perfecta para la Navidad.
Formato: 450 gramos
Ingredientes: cebolla platillo, laurel, sal, azúcar, demi glacé, mantequilla
Adicionales Catering solo visualizacion interna con precio
copy of Roasted tomatoes, olives and rosemary Focaccia
€17.00
A good focaccia must be tender and crispy at the same time, juicy and aromatic, with a crumb full of air eyes. It is a very moist dough. We cover it with Provençal tomatoes, a touch of rosemary and kalamata olives.
It is perfect to use as a starter or snack. Give it a touch of oven and it is ready to eat !
Ingredients: for the dough (flour, water, yeast,...
Arroz
Rice with Chicken and Tartufata
14
€4.00
It is a recipe that we fell in love with when we tried it, a dry rice with chicken and that characteristic truffle aroma.
Navidad
Aubergine with hoisin sauce
€5.00
We really love these aubergines. It is one of the star dishes of our chef David.
We cut the eggplant into halves and roast it, we but then spices and tha aubergine melts in your mouth with a sweet and caramelized sauce.
Small tray: 2 halves of aubergine
Large tray: 4 halves of aubergine
Ingredients: aubergine, hoisin sauce (ginger, sesame, soy, gluten...
- New
Pavo
Lola's Turkey
€4.00
Juicy turkey accompanied by white rice, dried tomato and roasted cherry tomatoes, enhanced with an aromatic basil oil and a touch of lemon, rosemary and thyme. A light, Mediterranean and flavorful recipe.
- New
Pavo
Arrabiatta Turkey
€4.00
Juicy turkey accompanied by zucchini and carrot, cooked with a Mediterranean-inspired Arrabiata sauce made with a spicy touch. A balanced recipe, full of flavor and with just the right amount of intensity.
Adicionales Catering solo visualizacion interna con precio
copy of Roasted tomatoes, olives and rosemary Focaccia
€12.00
A good focaccia must be tender and crispy at the same time, juicy and aromatic, with a crumb full of air eyes. It is a very moist dough. We cover it with Provençal tomatoes, a touch of rosemary and kalamata olives.
It is perfect to use as a starter or snack. Give it a touch of oven and it is ready to eat !
Ingredients: for the dough (flour, water, yeast,...