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Cerdo

Catalan Sausage with White Beans

€0.00

A timeless classic made with simple, real ingredients: grilled sausage and tender beans sautéed with a drizzle of olive oil. Honest, comforting food — just like the traditional kitchen.

Carne

Roast Beef

€4.00

A piece of butt, in its point with all its juice and very tender. Ingredients: Veal, oil, salt, pepper, bay leaf, garlic, red wine sauce (wine, sugar), artichokes and peas.

Otros

Our stewed peas with artichokes are a tribute to simple, honest cooking. Tender peas and artichokes are slowly simmered in a gentle sauté that brings out their natural flavor. A light, wholesome, and flavorful dish made with real ingredients and the same home cooked care that defines us.

CATERING

Mini Tartare Cone

€0.00

Otros

Piquillo Peppers Stuffed with Cod Brandade

€8.00

A creamy, flavorful bite: perfectly roasted red bell pepper stuffed with a smooth and delicious cod brandade. The contrast between the sweetness of the pepper and the salty touch of the cod is incredible. If you're a fan of comfort food, you'll love this. Straight to the top of your favorites!

Snack

Organic Dried Mango

G10

€2.00

Butter cookies with a crunchy and delicious layer of white chocolate. Ingredients: Wheat flour, sugar, concentrated butter, coconut, ammonium carbonate, diphosphates, skimmed milk powder, salt, flavoring. May contain traces of egg, sesame, and tree nuts with shells.

Cerdo

Spiced Glazed Pork Ribs

€9.00

Tender and juicy pork ribs, marinated in a special blend of spices and slowly cooked until they reach a melt-in-your-mouth texture. They are finished with an irresistible glaze that enhances their intense and balanced flavor. Accompanied by a creamy and smooth purée, which provides the perfect contrast and completes a comforting and characterful experience.

Arroz

Vegetable Fideuá

€4.00

This is the fideuá version designed for vegetable lovers. This fideuá is cooked by Charito, she has a great touch for these dishes and it turns out reaaally good!

Sopa

Salmorejo

€6.00

Salmorejo is the Cordoban version of gazpacho, we follow the recipe of our friend Yoli, to make it healthier. With how good tomatoes are, it's worth it. We serve it with ham and sliced egg.