Salmorejo
Salmorejo

Salmorejo

ACrema

Salmorejo is the Cordoban version of gazpacho, we follow the recipe of our friend Yoli, to make it healthier. With how good tomatoes are, it's worth it. We serve it with ham and sliced egg.

Size
  • Normal
€6.00
Tax included

 

with Iberian Ham Shavings and Grated Egg

Alérgenos
Egg
Gluten
Sulfites
Tipo de plato
Primero
Tipo de comida
Crema
Caracteriticas generales
Egg
Gluten
Plato Fijo o Especial
Traditional
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