Traditional potato dish with black sausage and pancetta, rich in flavour and creamy in texture, inspired by authentic Catalan cuisine. Finished with pine nuts for that homemade taste.
Tender and juicy pork ribs, marinated with a special blend of spices and slowly cooked until they reach a tender texture. They are finished with an irresistible glaze that enhances their intense and balanced flavor. Accompanied by a creamy and smooth mashed potato, which provides the perfect contrast and completes a comforting and full-bodied experience.
Tender baby squid grilled to perfection with a touch of garlic and parsley that enhances their natural flavor. Served with soft-sliced potatoes. A simple yet flavorful Mediterranean dish.
A hearty and flavorful dish that reinvents two classics in a single recipe. The pork shoulder, tender and juicy, is covered with a creamy combination of cheeses and a touch of tomato and oregano that evokes the flavors of an authentic pizza. It is accompanied by wedge potatoes flavored with lemon and rosemary, bringing freshness and balance to every bite.
Our cod in Riojana sauce tastes like home and tradition. Perfectly tender cod meets a rich tomato and roasted pepper sauce that brings warmth and flavor to every bite. It’s a dish full of color, aroma, and care made with real ingredients and no tricks.
Delicate dish of white asparagus served with garlic and parsley mayonnaise, with a touch of sundried tomato and capers that brings flavour and freshness for this time of year.
Our stewed rabbit with rice, garlic, and parsley is a traditional recipe full of flavor and simplicity. The rabbit is slowly cooked until tender, combined with rice and a fragrant mix of garlic and parsley. A wholesome, comforting homemade dish made with real ingredients and the care that defines us.
An English classic, ideal for these cold months. A creamy, flavorful fish pie with tender vegetables and a golden touch of rustic mashed potatoes. Comforting, homemade, and full of flavor.
a receta de hoy, butifarra esparracada, es un clásico de la cocina catalana. Es muy popular y está hecha con setas. Este plato lo acompañamos de un buen puré trufado
Calienta todo al micro y listo ;)
Ingredientes: butifarra, setas, jerez seco, cebolla, champiñón, girgolas, trufa
Give the zucchini carpaccio recipe a twist by adding pesto, olive sauce and tomato tartare. A detail that will give you a lot of flavor. What a healthy and delicious dish!