Your cart
Español
Ingles
Catalan
Home
Postre
Passion Fruit and Mango Cream
€0.00
A smooth, exotic, and refreshing dessert: passion fruit cream combined with natural ripe mango puree. A silky texture, tropical flavor, and freshness in every spoonful. Ideal for rounding off a meal with a light, gluten-free dessert, yet full of character.
Ingredients: passion fruit, mango, egg, sugar, gelatin, butter.
Otros
Mixed Vegetables
16
€0.00
Vegetables a classic of Catalan cuisine. It is a simple recipe but with a lot of strength and, above all, a lot of flavor!
Ingredients: artichoke hearts, broccoli, eggplant
Side Dish
Sautéed Spinach
€0.00
Sautéed spinach with garlic and onion
Ingredients: spinach, garlic, onion, oil, salt.
Postre
Uruguayan Polvito
€0.00
The classic Uruguayan polvito, an irresistible dessert that combines layers of crushed dry meringue, dulce de leche cream with cream cheese, and crushed Maria cookies. Creamy, crunchy, and just the right amount of sweetness, it's a delight that blends textures and flavors in every bite. Perfect for lovers of sweets with a River Plate soul.
Ingredients:...
Postre
Bread With Chocolate Oil and Salt
€0.00
A modern take on a classic snack: lightly toasted artisan bread, creamy chocolate, a generous drizzle of extra virgin olive oil, and a pinch of flaked salt. A simple and surprising combination, where the contrast between sweet, salty, and crunchy creates an intense and comforting experience.
Ingredients: chocolate, egg, sugar, milk, cream, salt, olive...
Side Dish
Potatoes and carrots
€2.00
¡Novedad! ¡Comida gourmet y natural envasada al vacío! Guarnición muy veggie de zanahoria y patata para acompañar cualquier hamburguesa o pollo...
Instrucciones: calentar 1min 30s - 2min a 600W, cortar envase con cuidado, volcar en un plato, ¡y disfrutar!
Fecha de caducidad: consultar envase
Conservar en nevera. Una vez abierto consumir en 2 días....
