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Carne
Korean Beef
29
€0.00
Tender strips of beef wok-seared with sesame oil and a colorful mix of vegetables: carrots, leeks, white onion, and young garlic. The dish is glazed with a rich blend of soy sauce, mirin, and a touch of honey for a perfect balance of sweet and savory. Finished with toasted white sesame seeds and fresh chives. Served with a side of rice noodles.
Pasta
Spaghetti with Ragu
12
€8.00
Typical Italian pasta, with homemade ragout and cooked over low heat to get the authentic Italian flavor. Ragú is like bolognese, but more complex in preparation.
Pasta
Pear and Blue Cheese Salad
€0.00
An elegant and delicious combination: fresh, juicy pear, creamy blue cheese, and tender baby spinach that brings balance and freshness. Caramelized walnuts add the perfect crunch and sweetness, while our artisan balsamic dressing ties everything together with a smooth, aromatic acidity. Light, nutritious, and full of flavor a gourmet experience that...
Pasta
Mushroom & Pumpkin Fusilli
11
€7.00
This pasta dish combines fusilli with sautéed mushrooms, all bathed in a pumpkin and walnut pesto that gives it a unique touch. Full of flavor and texture. We encourage you to try it!
Light / No Carbs
Basic Green Salad
8
€6.00
A basic and classic salad. We like to be able to have this option on our menu and for those who prefer simpler salads to enjoy them.
Ingredients: Baby lettuce, Shredded carrot, Cherry,
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Bicol Express / Filipino Pork and Green Bean Stew
€0.00
Bicol Express is a traditional Filipino stew from the Bicol region. It is made with pork slowly cooked in creamy coconut milk, flavored with shrimp paste, and accompanied by chilies that give it its characteristic spicy touch. It is a comforting, intense, and flavorful dish, perfect for those who enjoy the combination of creaminess and spiciness.
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Pancit Bihon
€0.00
Pancit Bihon is one of the most emblematic dishes of Filipino cuisine. It is a stir-fry of fine rice noodles prepared in a wok with prawns, fresh vegetables, and a touch of soy sauce that enhances its flavor. Light, nutritious, and full of tradition, this dish is ideal for those who want a tasty and balanced meal that combines simplicity with authenticity.
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Chicken Filipin Adobo
€0.00
Chicken Adobo is considered the national dish of the Philippines and a true culinary icon. The chicken is marinated in a mixture of soy sauce, vinegar, garlic, bay leaves, and pepper, then slowly simmered until the meat becomes tender and full of flavor. The result is an aromatic, savory, and well-balanced stew, where tangy, salty, and spiced notes come...
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Inihaw na Baboy Grilled Pork Belly
€0.00
Inihaw na Baboy is a Filipino classic that celebrates the authentic flavor of the grill. Pork belly are marinated in a mixture of spices, garlic, soy sauce, vinegar, and citrus, then grilled over open flames until the meat is juicy on the inside and slightly caramelized on the outside. Its smoky flavor, balanced between salty, tangy, and sweet notes,...
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Flam Filipí
€0.00
El Flam Filipí, conegut com a Leche Flan, és un dels postres més estimats de les Filipines. Cremós, suau i amb una textura vellutada, s’elabora amb rovells d’ou, llet condensada i llet evaporada, cuinat lentament al bany maria i cobert amb un delicat caramel daurat. És un postre reconfortant i elegant, perfecte per posar un toc dolç a qualsevol àpat.