Your cart
Postre
Postre
Coconut and Dulce de Leche Tart
€4.00
A delicious, soft dessert with a homemade flavor. Crispy base, generous layer of dulce de leche, and toasted coconut topping that adds texture and aroma. Sweet, creamy, and with that irresistible touch that makes it hard to stop after the first bite.
Postre
Sponge Cake, Pastry Cream and Seasonal Fruit
P1
€4.00
A classic and comforting dessert: soft sponge cake as a base, silky vanilla pastry cream, and fresh seasonal fruit. A perfect balance of sweetness, freshness, and texture—ideal to end a meal on a light and flavorful note.
Postre
Pineapple Brulee
€3.00
A tropical and delicious dessert: fresh pineapple slices caramelized crûlée-style with a thin, crunchy layer of toasted sugar, served with a creamy touch of La Lechera condensed milk. The perfect combination of freshness, sweetness, and texture to round off the meal with an exotic and delicious twist.
Ingredients: condensed milk, coconut milk, pineapple,...
Postre
Passion Fruit and Mango Cream
€0.00
A smooth, exotic, and refreshing dessert: passion fruit cream combined with natural ripe mango puree. A silky texture, tropical flavor, and freshness in every spoonful. Ideal for rounding off a meal with a light, gluten-free dessert, yet full of character.
Ingredients: passion fruit, mango, egg, sugar, gelatin, butter.
Postre
Uruguayan Polvito
€0.00
The classic Uruguayan polvito, an irresistible dessert that combines layers of crushed dry meringue, dulce de leche cream with cream cheese, and crushed Maria cookies. Creamy, crunchy, and just the right amount of sweetness, it's a delight that blends textures and flavors in every bite. Perfect for lovers of sweets with a River Plate soul.
Ingredients:...
Postre
Bread With Chocolate Oil and Salt
€0.00
A modern take on a classic snack: lightly toasted artisan bread, creamy chocolate, a generous drizzle of extra virgin olive oil, and a pinch of flaked salt. A simple and surprising combination, where the contrast between sweet, salty, and crunchy creates an intense and comforting experience.
Ingredients: chocolate, egg, sugar, milk, cream, salt, olive...
Postre
Christmas Special! Nougat Cake
€0.00
A soft and aromatic cake made with almond nougat, with a mild flavor and spongy texture, ideal for accompanying coffee and enjoying the Christmas spirit.
Postre
Dubai-Style Chocolate Ensaimada
€4.00
Dubai-style ensaïmada, soft and light, with a crunchy touch that adds texture and a delicate sweetness in every bite
Postre
Matcha Tea Tiramisu
€4.00
We continue to blend cultures, and today, with this matcha tea tiramisu, we bring Italy and Japan together. This recipe comes from a new product that I love: matcha. It has thousands of properties, and the Japanese use it in many desserts. Very smooth.
Postre
Brownie
P2
€4.00
The legendary American cake in its most authentic version, with dark chocolate and walnuts, crunchy crust... Chocolate lovers, you can't miss it!
Postre
Flourless - Chocolate and Almond Cake
P6
€4.00
This is the recipe for the Caprese cake. a delicious and simple recipe for chocolate and almond cake, flourless and Italian. The name of the cake comes from the island of Capri.
Postre
Matcha Tea Tiramisu
€4.00
We continue mixing cultures, and today, with this matcha tea tiramisu, we unite Italy and Japan. This recipe comes from a new product that I love: matcha. It has thousands of properties and the Japanese use it in many desserts. Very smooth.
Postre
copy of Salty Caramel
€4.00
A sin, for sweet lovers with salty touches, it is the perfect dessert.
Postre
Ensaimada Chocolate Dubai
€4.00
Dubai-style ensaimada, fluffy and light, with a crunchy touch that provides texture and a delicate sweetness in every bite.
Postre
Banoffee
€4.00
Delicious cold pie made with cookie, banana, dulce de leche, and whipped cream, commonly called Banoffee Pie.
Postre
copy of Raspberry Tart
€4.00
We love homemade cakes, this red fruit one is perfect for those who prefer desserts a little less sweet.
Postre
Cheesecake
€4.00
Fresh, smooth and very good, very elegant and light. A classic that will brighten your day...
Postre
Easter Cake
P3
€4.00
The Easter Mona is much more than a dessert: it is a tradition full of meaning, tenderness, and celebration. In Catalonia, godfathers and godmothers give the mona to their godchildren on Easter Monday, symbolizing the end of Lent and the beginning of sweeter and more festive days.
At Nora Real Food we reinterpret this classic with a delicate Sara Cake:...
Postre
Saint George's Rose
€4.00
Celebrate Sant Jordi's Day with our apple puff pastry rose!
Ingredients: puff pastry, peach jam, apple, raspberry, sugar.
- New
Postre
Oreo and Passion Fruit Secret Recipe Cake
€4.00
The secret recipe of our chef Lara, a surprising combination that unites the tropical intensity of passion fruit with the irresistible texture of Oreo. Creamy, fresh, and balanced, this artisanal tart from Nora Real Food offers the perfect contrast between the sweetness of the cookie and the vibrant touch of the passion fruit. A different dessert that...
- New
Postre
Marquise Chocolate Cake
P2
€4.00
A classic for chocolate lovers. Our Marquise Chocolate Cake is renowned for its rich, melt-in-the-mouth texture, made with dark chocolate and enhanced with a delicate touch of dulce de leche. Blueberries and raspberries bring freshness and a subtle fruity contrast, making every slice an irresistible experience.