Weekend

Pork loin with mushrooms...
Weekend

Pork loin with mushrooms and roasted potatoes

€29.00
This delicious tender pork comes with a creamy sauce and roasted potatoes. Ingredientes: pork tenderloin, potatoes, porcini / mushrooms, garlic, parsley, pepper, onion, oil, salt. 
Creamy chicken and mushroom...
Weekend

Creamy chicken and mushroom pasta

€18.00
Creamy and mushroom chicken pasta is a carb lovers dream! Seared chicken strips are mixed through a super creamy chicken pasta, cooked with mushrooms and parmesan cheese. Ingredients: pasta, chicken, mushrooms, garlic, burnoise onion, brandy, chicken broth, lemon, cream, parmesan, nutmeg, parsley, salt, chives.
Butifarra esparracada
Weekend

Butifarra esparracada

€29.00
a receta de hoy, butifarra esparracada, es un clásico de la cocina catalana. Es muy popular y está hecha con setas. Este plato lo acompañamos de un buen puré trufado Calienta todo al micro y listo ;) Ingredientes: butifarra, setas, jerez seco, cebolla, champiñón, girgolas, trufa
Fusilli with mushrooms,...
Weekend

Fusilli with mushrooms, spinach and pumpkin pesto

€20.00
We are still in the season of mushrooms and squash. Pumpkin, mushroom, spinach pasta is a healthy, comforting and filing vegetarian fall dish.  This recipe has a nice cozy flavors going on.  Ingredients: pasta (fusili), pumpkin, mushrooms, spinach, parsley, garlic, walnuts, salt , pepper, oil, parmesan. 
copy of Butifarra esparracada
Weekend

copy of Butifarra esparracada

€29.00
a receta de hoy, butifarra esparracada, es un clásico de la cocina catalana. Es muy popular y está hecha con setas. Este plato lo acompañamos de un buen puré trufado Calienta todo al micro y listo ;) Ingredientes: butifarra, setas, jerez seco, cebolla, champiñón, girgolas, trufa
Tomato Soup with basil pesto
Weekend

Tomato Soup with basil pesto

€10.00
Combine fruity sundried tomatoes with tinned tomatoes to make this rich tomato soup with a homemade basil pesto. Perfect for cold season.  Ingredients: Tomato, onion, carrot, garlic, vegetable broth, vegan pesto (spinach, oil, almonds, basil), oil, salt.
"Riojan style" white beans
Weekend

"Riojan style" white beans

€17.00
Vegetable stews are halthy and hearty dishes that give you energy for the whole day. It's a traditional spoon dish.  It takes some time to prepare the stew, we cook the beans in vegetable sauce and add chorizo, bacon, tomato.. Ingredients: white bean, onion, carrot, garlic, oil, paprika, chorizo, bacon, dried tomato sauce, salt, pepper, parsley. 
Moorish pork skewers
Weekend

Moorish pork skewers

€25.00
The moorish skewers are a traditional elaboration of all around the world, it's an extremly popular tapa. The secret is clear, it's in the marinade.  Tender wheat spiced with herbs and cherry as a side dish.  Ingredients: pork, onion, paprika, garlic, oregano, wine, wheat, cherry
Winter Cous Cous
Weekend

Winter Cous Cous

€16.00
This vegetarian dish embraces luxurious saffron and aromatic fresh coriander. A simple recipe full of spices.  Ingredients: carrot, parsnip, onion, pumpkin, dried apricots, chickpeas, cous cous, harissa, coriander, salt, pepper, tarragon, cinnamon, ginger, turmeric, paprika, chili, oil, water.
Four-cheese pasta sauce
Weekend

Four-cheese pasta sauce

€19.00
Four-cheese pasta sauce. This recipe is for a cramy italian four cheese sauce. works well on short shapes of pasta.  Delicious with the combination of the 4 basic cheeses: emmental, mozzarella, gorgonzola and parmesan.  Warm up in the microwave. Ingredients: pasta, cream, milk, gorgonzola, parmesan, mozzarella, emmental, onion, salt, pepper, chives. 
Product added to compare.