Weekend

Roasted carrot soup
Weekend

Roasted carrot soup

€10.00
This carrot cream is perfect for lunch/dinner at this time of the year. The days are starting to get warmer but temperatures are still low and we really love spoon dishes. The recipe is simple and very light. Topping: toasted pumpkin seeds. Ingredients: carrot, onion, water, oil, chives, salt, pepper, pumpkin seeds.
Millefeuille of vegetables
Weekend

Millefeuille of vegetables

19
€12.00
We slowly stew the vegetables: zucchini and eggplant. Then we put veggie + layer of potato. The final touch: we cover all the layers with tomato sauce in the base of the dish for extra flavor.   Ingredients: sliced ​​potato, courgette, aubergine, onion, oil, garlic, chickpea flour, dried tomato sauce, chives, fine salt, pepper
Cajun Spiced Chicken with...
Weekend

Cajun Spiced Chicken with Stir Fry Corn

€29.00
A recipe that was born from the most significant cooking styles in the southern United States. Cajun cooking means lots of spices and strong flavors that imbue the dishes with personality.   As side dish, sautéed corn with aubergine and carrot.   Ingredients: boneless skinless chicken thigh, cajun spices, corn, lentil, carrot, eggplant, onion, oil,...
Artichoke Soup
Weekend

Artichoke Soup

€13.00
We know artichokes for being a superfood: it lowers cholesterol; It has a great digestive power and it's diuretic properties. In addition, it's a great ingredients, and in fact, it's artichokes season.   Topping: pumpkin seeds.   Ingredients: artichoke, courgette, onion, lemon juice, water, thyme, salt, pepper, pumpkin seeds
Baked veggie Bowl with...
Weekend

Baked veggie Bowl with hummus dip

€18.00
This bowl is full of veggies, all baked in the oven and with a chickpea hummus dip. Mix everything and enjoy :)   Ingredients: aubergine, provencal tomato, sliced ​​carrot, spinach, hummus (chickpeas, tahini, oil, water, salt, cumin), fine herbs vinaigrette (oil, white wine vinegar, thyme, rosemary, parsley, marjoram, salt, pepper )
Pasta alla Puttanesca
Weekend

Pasta alla Puttanesca

€18.00
Mediterranean pasta, tomato in the Italian way, the strength of the Kalamata olive, parsley...And capers   Ingredients: Casarecce pasta, tomato, capers, black olive, sunflower oil, garlic, parsley.
Funghi Pasta
Weekend

Funghi Pasta

€20.00
There is nothing better than a dish of pasta with boletus. I love its flavour and I think it's a simple and very effective pasta! Let's start the week off right! Ingredients: pasta, parmesan, mushrooms, cream, onion, pepper, salt, oil.
BBQ Rib
Weekend

BBQ Rib

€30.00
PRICE: 8,75€/ RACIÓN Costillar asado al estilo americano, con su costra y salsa BBQ casera. Muy cruijiente y tierno.  NO INCLUYE GUARNICIÓN. Se ha de pedir por separado.  BANDEJA PARA 4 PERSONAS Calentar 180º durante 20 minutos Ingredientes: costilla de cerdo (costilla de cerdo), aceite de girasol, salsa bbq (concentrado de tomate, pimentón dulce,...
copy of Gnocchi with green...
Weekend

copy of Gnocchi with green pesto and mozzarella

€25.00
Gnocchi have always been synonymous with joy and pleasure at the table. There are many recipes that can be made with gnochi. Today we are going to cook gnocchi with homemade pesto and mozzarella. Heat before serving. Ingredients: gnocchi, mozzarella, parmesan, pesto (spinach, oil, water, parmesan, almonds, basil, salt)
Roasted carrot salad with...
Weekend

Roasted carrot salad with cheese sauce

€13.00
This is a salad with oven-roasted carrots, onion wedges and goat cheese. The dressing gives a BOOM of flavour. Ingredients: Carrot, onion, beetroot, almonds, cheese sauce (cream, milk, gorgonzola, goat cheese), salt and pepper.
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