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Millefeuille of vegetables
YCCrema3We slowly stew the vegetables: zucchini and eggplant. Then we put veggie + layer of potato. The final touch: we cover all the layers with tomato sauce in the base of the dish for extra flavor.
Ingredients: sliced potato, courgette, aubergine, onion, oil, garlic, chickpea flour, dried tomato sauce, chives, fine salt, pepper
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Weekend
Prawn gyozas
€13.00
The traditional "dim-sum" stuffed with shrimp. Ideal for a snack or light dinner.
They come with soy sauce.
Instructions: serve at room temperature or warm them in a pan.
small portion: 10 units
large portion: 20 units
Weekend
Vegan mushroom "croquetas"
€11.00
For mushroom lovers.
Warm up in the oven (do not heat in the microwave)
They come already cooked.
Large portion: 15 units
Small portion: 6 units.
Ingredients: porcini, other mushrooms, onion, leek, vegetable cream, soy milk, panko, breadcrumbs, wheat flour, oil, brandy, garlic, salt, pepper.
Weekend
Chicken with herbs and tomato mayonnaise
€25.00
This chicken recipe is really good. We cook this chicken remembering my grandmother's advice but giving it a modern touch. We marinate the chicken with fine herbs and as side dish we mix it with venere rice and dried tomato mayonnaise. The mixture of chicken and dry tomato mayonnaise is super good ;)
Ingredients: Chicken breasts with minced Mediterranean...
Navidad
Chicken and iberian ham "croquetas"
€34.00
Warm up in the oven (do not heat in the microwave)
They come already cooked.
Ingredients: chicken, iberian ham, onion, milk, cream, panko, wheat, flour, cognac, sofrito, bay leaf, salt, pepper.
Weekend
Baos Pulled Pork
€10.00
Baos are those breads typical of taiwanese street food that are steamed. They can be filled with a lot of flavours. It is typical to fill it with Pulled Pork. The meat is cooked at low temperature for almost 8 hours, a sauce with soy, rice vinegar, ginger and many spices... We will also add BBQ sauce.
You need to heat them 15 seconds in the microwave...
Weekend
Chicken fingers with our great sauce!
€12.00
An ideal finger foor. Chicken fingers with a lemon and kimchi mayonnaise that gives rock n'roll. They are quite big portions.
small tray: 6 chicken fingers
large tray: 15 chicken fingers
Ingredients: chicken, panko, rosemary, garlic, oil, kimchi and mayonnaise with lemon, egg and flour.
Instructions: Put them in the oven 150º for 10 minutes.
Weekend
Shrimp skewer
€30.00
Shrimps breaded with panko breadcrumbs. Wi will serve them with a kimchi mayonnaise. The perfect fingerfood.
Small tray: 15 units
Ingredients: prawn tail, breadcrumbs, wheat flour, egg, kimchi and mayonnaise with lemon.
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