Millefeuille of vegetables

Millefeuille of vegetables

YCCrema3

We slowly stew the vegetables: zucchini and eggplant. Then we put veggie + layer of potato. The final touch: we cover all the layers with tomato sauce in the base of the dish for extra flavor.

 

Ingredients: sliced ​​potato, courgette, aubergine, onion, oil, garlic, chickpea flour, dried tomato sauce, chives, fine salt, pepper

Weekend
  • 4PAX
€12.00
Tax included

 
Tipo de plato
Segundo
Tipo de comida
Segundo Vegano
Caracteriticas generales
Vegan
Vegetarian
73655
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