Cod loins cooked with fresh tomatoes, onion, raisins and pine nuts. A simple, flavoursome dish faithful to Catalan cuisine, made with real ingredients.
This is a classic "San Pedro" (white fish) that anyone could prepare at home. A simple and basic dish for your day to day.
The dish consists of san pedro fish, broccoli, aubergine and cherry tomatoes.
Ingredients: San Pedro Fish, broccoli, Cherry, eggplant, salt, pepper, chives and high oleic oil.
This is a light tuna with soy. As side dish: sauteed of white cabbage with zucchini, carrot, cherry, edamame and toasted sesame
Ingredients: tuna, soy, carrot, zucchini, cabbage, cherry, edamame, sesame
Nikkei-style squid, tender and full of flavour, served over roasted courgette. A dish that fuses the best of Mediterranean cuisine with an Asian punch.
A dish that evokes the freshness of the Mediterranean: a soft base where the chickpea melts with the creaminess of the yogurt, along with the scent of dill and lemon. On top, the grilled cod, delicate and juicy, meets a vibrant salad of cucumber and red onion, which provides a crunchy and refreshing contrast. A subtle balance between the acidic and the...
Another Italian recipe that we adapted to our taste, with the meat very rare and adding tuna sauce and capers. We accompany it with zucchini, eggplant, and peas mixed with parsley.
A dish that evokes the freshness of the Mediterranean: a soft base where the chickpea melts with the creaminess of the yogurt, along with the scent of dill and lemon. On top, the grilled cod, delicate and juicy, meets a vibrant salad of cucumber and red onion, which provides a crunchy and refreshing contrast. A subtle balance between the acidic and the...
The Hawaiian version of sushi: raw fish with a quinoa base, completed with vegetables, and served in a bowl. Today we make it with salmon with soy and sesame, avocado, quinoa, and a bit of wakame seaweed salad, edamame... A delicious, modern, and healthy dish.
Salmon, bathed in a delicate old mustard, tender green asparagus and roasted sweet potato... The result is a perfect balance between the fattiness of the fish and the crunchiness of the vegetables. A fusion of captivating flavors in every bite. For us, a true delicacy!
A dish that evokes the freshness of the Mediterranean: a soft base where the chickpea blends with the creaminess of the yogurt, along with the scent of dill and lemon. On top, the grilled cod, delicate and juicy, meets a vibrant salad of cucumber and red onion, providing a crunchy and refreshing contrast. A subtle balance between the acidic and the fresh,...