Caprichos

Pain au Chocolat
Caprichos

Pain au Chocolat

€0.00
Ingredients: Wheat flour, butter, water, chocolate 11% (sugar, cocoa paste 5.1%, cocoa butter 0.28%, emulsifier (E322 [soy])), sugar, yeast, wheat gluten, pasteurized liquid egg, salt, flour treatment agent (E300), dextrose
Matcha Tea Tiramisu
Postre

Matcha Tea Tiramisu

€4.00
We continue to blend cultures, and today, with this matcha tea tiramisu, we bring Italy and Japan together. This recipe comes from a new product that I love: matcha. It has thousands of properties, and the Japanese use it in many desserts. Very smooth. 
Flourless Chocolate and...
Postre

Flourless Chocolate and Almond Cake

P6
€4.00
This is the recipe for Caprese cake, a delicious and simple Italian chocolate and almond cake recipe that does not contain flour. The cake is named after the island of Capri. 
Salty Caramel
Postre

Salty Caramel

€4.00
A Sin for lovers of sweet treats with a hint of saltiness, this is the perfect dessert.
Raspberry Pie
Postre

Raspberry Pie

€4.00
We love Homemade cakes, and this red fruit cake is perfect for those who prefer desserts that are a little less sweet.
Banoffee
Postre

Banoffee

€4.00
Delicious cold cake made with cookies, bananas, dulce de leche, and whipped cream, commonly known as Banoffee Pie.
Brownie
Postre

Brownie

P2
€4.00
The legendary American cake in its most authentic version, with dark chocolate and walnuts, crunchy crust... Chocolate lovers, you can't miss it!
Product added to compare.