A good focaccia should be tender and crunchy at the same time. the flavour of gorgonzola , rosemary and onion is really really good!
It is perfect to use as a starter or as a snack.
Ingredients: for the dough (bread flour, milk, yeast, salt, oil), gorgonzola, onion, rosemary.
A fresh and vibrant salad that combines the juicy sweetness of pineapple and strawberries with the creaminess of avocado. The candied walnuts add a crunchy and caramelized touch, while the basil vinaigrette enhances each bite with its herbal and refreshing aroma. Ideal as a light starter or as a colorful and flavorful side dish.
A very fresh salad full of plant proteins: edamame, white bean, and baby spinach. To give it color and rock & roll flavor... with pomegranate and feta cheese. Accompanied by a fine herb vinaigrette.
A classic Andalusian dish in its softest and most refreshing version. Ajo blanco combines the creaminess of almond with the freshness of melon, resulting in a delicate and balanced cold soup. Dressed with olive oil and a touch of sherry vinegar, it is a light, aromatic proposal perfect for warm days.