A good focaccia must be tender and crispy at the same time, juicy and aromatic, with a crumb full of air holes. It is a very wet dough. We cover it with Provençal tomatoes, a touch of rosemary, and kalamata olive tapenade.
It is perfect to use as a starter or snack.
Give it a touch of oven and ready to eat!
Ingredients: for the dough (strong flour, water,...
That pasta is a lifesaver when you're in a hurry in the kitchen is as true as it gets. Fettuccine with a Parma fondue that melts on the palate, with the unmistakable touch of truffle. A dish of pure luxury, meant to be savored, with every bite a gourmet experience